keto waffle recipe with sugar free maple syrup and melted butter

Easy Keto Waffle Recipe-Crispy & Not Eggy!

A keto waffle recipe like you have never seen before! Crispy, fluffy, not egg tasting and made in under 15 minutes. The best keto waffles for the internet. All you need is the basics to make these easy waffles. Dive in because after the first taste you won’t believe these are low carb or gluten free!

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keto waffle recipe with strawberries and powdered sweetener

The Best Keto Waffle Recipe On The Internet!

  • They come out extra crispy since these are keto waffles made with almond flour.
  • Fluffy inside just like regular waffles. You can’t tell the difference!
  • Not egg tasting at all. Most keto waffles have a egg taste, but not these.

How To Make Keto Waffles-Step By Step

  1. Combine all of your flours first. This recipe is easy and only needs almond flour and a little coconut flour.
  2. Using a hand mixer or whisk beat eggs and melted butter together. Salted butter really shines here.
    step by step instructions photo
  3. Combine your dry and wet ingredients then mix until waffle batter is super smooth and free of lumps.
  4. This waffle is for one so take all your batter on a pre heated waffle iron sprayed with oil and pour in on. The darker the waffle the more crispy it will be. If you like your waffle on the lighter side it will only be golden and fluffy.
    pouring batter on pre heated waffle maker

Toppings & Variations

You can really go crazy here if you’d like. I personally like grass-fed butter with mine. Along with some sugar free syrup. Lakanto is the best to me. But, some advice never taste it by itself. It shines in the meal not alone. When you taste it alone it taste super concentrated and chemically. A lot like tasting stevia which you shouldn’t do either.

keto waffle recipe with sugar free maple syrup and melted butter

  • Lakanto syrup (save using “sugarlesscrystals”)
  • Berries (blackberries, strawberries, raspberries)
  • Keto caramel sauce
  • Nuts (walnuts, pecans, pistachios)
  • More butter

Helpful Tips For This Recipe

  • Room temperature eggs please! I can’t stress enough how important this is in making your batter smooth and waffles fluffy. A quick tip if short on time, just pop them in some warm water for 5-10 minutes.
  • Waffle iron temperature shouldn’t be too high. These are gluten free waffles so they cook differently. Give the flours time to cook  properly. For a crispier waffle disregard the previous sentences turn the heat up and make the outside dark.

keto waffles with berries and syrup

Other Keto Breakfast Recipes You’ll Love

How Many Net Carbs In Keto Waffles

Below you will find the nutrition information for this waffle recipe. For vitamins and minerals simply click the link on the label. Waffle is only 2g net carbs per serving!

keto waffle recipe with strawberries and powdered sweetener

Keto Waffles

A keto waffle recipe like you have never seen before! Crispy, fluffy, not egg tasting and made in under 15 minutes. The best keto waffles for the internet. All you need is the basics to make these easy waffles. Dive in because after the first taste you won't believe these are low carb or gluten free!
4.41 from 59 votes
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 1 waffle
Calories 434 kcal

Equipment

  • Waffle Iron

Ingredients
 

  • 1/4 cup blanched almond flour
  • 1 teaspoon coconut flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoon salted butter (unsalted is fine to swap with or coconut oil)
  • 1 large egg

Instructions
 

  • Pre heat waffle maker
  • Combine all dry ingredients
  • Mix melted butter that has cooled with your egg
  • Combine dry and wet then mix until batter is smooth
  • Pour on waffle iron and cook to desired color

Notes

Helpful Tips For This Recipe

  • Room temperature eggs please! I can't stress enough how important this is in making your batter smooth and waffles fluffy. A quick tip if short on time, just pop them in some warm water for 5-10 minutes.
  • Waffle iron temperature shouldn't be too high. These are gluten free waffles so they cook differently. Give the flours time to cook  properly. For a crispier waffle disregard the previous sentences turn the heat up and make the outside dark.

Nutrition

Nutrition Facts
Keto Waffles
Amount Per Serving (1 waffle)
Calories 434 Calories from Fat 373
% Daily Value*
Fat 41.4g64%
Saturated Fat 17.5g109%
Trans Fat 0.9g
Cholesterol 271mg90%
Sodium 260.4mg11%
Carbohydrates 7.8g3%
Fiber 3.9g16%
Sugar 1.4g2%
Protein 12.4g25%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto waffle
Tried this recipe?Leave a rating and comment, thank you

19 thoughts on “Easy Keto Waffle Recipe-Crispy & Not Eggy!”

  1. 5 stars
    Thanks for sharing this recipe Darius. It’s so easy to make and they really are the best Leto waffles I’ve tried.

  2. I like that this recipe only uses 1 egg. Some of the other keto waffle recipes are just too heavy on the eggs and taste like you’re eating an omelet. Thanks for this recipe, I’m going to make it right now!

  3. 5 stars
    Delicious!

    Thanks so much Darius, for sharing! This waffle recipe is absolutely AMAZING 🤩 I agree with other reviewers that this isn’t eggy at all and really satisfies that waffle craving. I have made this countless times and in different variations. It makes a great base for both sweet and savory waffles (my most recent experiment has been a cheddar thyme version and it is delish!) Doubling the batch fits perfectly into my waffle maker. Please share more of these recipe delights!

  4. I just restarted Keto and I am so happy I found this recipe! The batter is super easy and quick to whip together, they cook very well and really are fluffy. The best part is that the taste is really good! It takes some getting used to the almond flour texture when doing keto, but these were fluffy, not eggy at all and definitely satisfied my waffle craving.

    Darius, is it possible to freeze these cooked waffles? I multiplied the amount of batter and now have extra as one was very filling!

    Thank you so much for this recipe! You’ve gained another follower!

  5. This is my go to Waffle recipe! I tried something new with it this morning. Replaced half the butter with pumpkin purée. Added cinnamon and vanilla. It was yummy. Made it a little more dense and cake like. But a nice change.

  6. This is my favorite waffle recipe! Curious if you could help me, want to use this recipe as a base for pumpkin waffles, what and how much can I add to make this a pumpkin version?

  7. This is a great question because I actually just adapted it myself for a personal recipe. I added 1 tsp pumpkin spice, 1 TB of sweetener and replaced the butter with 2TB of canned pumpkin. I topped it off with butter as well but that is optional. If you give it a try let me know what you think. I loved it but it’s not hard to please me with pumpkin lol.

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