Blackberry peach cobbler adds a tart flavor alongside sweet peaches, but then topped with a moist, buttery cake-like topping to bring everything together.
Summer is in full swing, and what better way to embrace its bounty than with a blackberry peach cobbler? Picture this: a golden, buttery crust embracing juicy, sun-ripened peaches and blackberries, baked to perfection.
With each bite of this dessert, you’ll experience a symphony of sweet and tart flavors. This recipe isn’t just about indulgence; it’s a celebration of summer’s vibrant, seasonal fruits. Whether you’re hosting a backyard BBQ or simply craving a taste of sunshine, this blackberry peach cobbler is sure to be a hit.
So, gather your ingredients, preheat your oven, and get ready to savor the taste of summer in every bite.
How To Make Blackberry Peach Cobbler
Ingredients needed
- Peaches
- Blackberries
- All-purpose flour
- Granulated sugar
- Butter
- Baking powder
- Milk
Best fruits to use for the recipe
This blackberry peach cobbler is super versatile and be made anytime of the year. You can use frozen blackberries and peaches or even canned peaches to make the recipe. Of course, during the summer the fruits are fresh and produce a great flavor but the recipe can be enjoyed all year round with no tweaks needed.
Making the blackberry peach cobbler recipe
- Preheat the oven to 350F.
- Pour the melted butter in the pan and spread it around. In a large bowl combine the flour, sugar, baking powder and salt. Then, whisk in the milk.
- Pour the batter in the baking pan on top of the butter, do not mix them just pour it on top. Next, drop the fruits across the top of the batter.
- Place the baking dish in the oven for 45 minutes or until the batter has turned golden. Remove from the oven and allow to cool for 15 minutes before serving. Great when served with a scoop of vanilla ice cream.
Summer desserts to try next
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Blackberry Peach Cobbler
Equipment
- 9×13 baking pan
Ingredients
- 6 tablespoon butter, melted
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 cup blackberries
- 4 peaches, seed removed & sliced
Instructions
- Preheat the oven to 350℉.
- Pour the melted butter in the pan and spread it around. In a large bowl combine the flour, sugar, baking powder and salt. Then, whisk in the milk.
- Pour the batter in the baking pan on top of the butter, do not mix them just pour it on top. Next, drop the fruits across the top of the batter.
- Place the baking dish in the oven for 45 minutes or until the batter has turned golden. Remove from the oven and allow to cool for 15 minutes before serving. Great when served with a scoop of vanilla ice cream.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.