Blackberry Peach Cobbler

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Blackberry peach cobbler adds a tart flavor alongside sweet peaches, but then topped with a moist, buttery cake-like topping to bring everything together.

Blackberry peach cobbler

Recipe Highlights

  • A simple recipe that’s very beginner baker friendly.
  • Canned peaches are used due to the volume but can easily be switched for fresh. Fresh blackberries for this recipe when they are peak in season.
  • A buttery, biscuit-like topping filled with whole blackberries to add complexity to the overall recipe.

Ingredients needed

  • Peaches
  • Blackberries
  • All-purpose flour
  • Granulated sugar
  • Butter
  • Baking powder
  • Cornstarch
  • Cinnamon
  • Milk
Blackberry peach cobbler

Best fruits to use for the recipe

This blackberry peach cobbler is super versatile and be made anytime of the year. You can use frozen blackberries and peaches or even canned peaches to make the recipe. Of course, during the summer the fruits are fresh and produce a great flavor but the recipe can be enjoyed all year round with no tweaks needed.

Blackberry peach cobbler

Summer desserts to try next

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Blackberry peach cobbler

Blackberry Peach Cobbler

Blackberry peach cobbler adds a tart flavor alongside sweet peaches, but then topped with a moist, buttery cake-like topping to bring everything together.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 serving
Calories 501 kcal

Equipment

  • 9×13 baking pan

Ingredients
 

  • 75 ounces peaches (5 15oz cans drained)
  • 6 ounce blackberries
  • 1/2 cup light brown sugar
  • 3 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Topping

  • 257 grams all-purpose flour (2 cups + 2 TB)
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoon butter (melted)
  • 1 cup milk
  • 6 ounce blackberries

Instructions
 

  • Preheat the oven to 350℉.
  • Drain the peaches. Then, mix the peaches and blackberries together. Add the brown sugar, cinnamon, cornstarch, salt with the peaches and blackberries and mix everything until it's even. Then, add to the baking dish.
  • In another bowl, add in the flour, sugar, baking powder, salt, milk and the melted butter. Mix until it's smooth then fold in the remaining blackberries. Scoop the mixture on top of the fruit in the baking pan and spread it out a little. It doesn't have to spread out perfectly because it'll do that while baking.
  • Place the pan in the oven and bake for 1 hour allowing the top to turn a light golden brown. Allow the cobbler to cool 20-30 minutes then serve with a scoop of vanilla icream.

Nutrition

Calories: 501kcal | Carbohydrates: 98g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 390mg | Potassium: 496mg | Fiber: 7g | Sugar: 64g | Vitamin A: 1270IU | Vitamin C: 20mg | Calcium: 112mg | Iron: 3mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Blackberry Peach Cobbler
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