Blackberry peach cobbler adds a tart flavor alongside sweet peaches, but then topped with a moist, buttery cake-like topping to bring everything together.
Recipe Highlights
- A simple recipe that’s very beginner baker friendly.
- Canned peaches are used due to the volume but can easily be switched for fresh. Fresh blackberries for this recipe when they are peak in season.
- A buttery, biscuit-like topping filled with whole blackberries to add complexity to the overall recipe.
Ingredients needed
- Peaches
- Blackberries
- All-purpose flour
- Granulated sugar
- Butter
- Baking powder
- Cornstarch
- Cinnamon
- Milk
Best fruits to use for the recipe
This blackberry peach cobbler is super versatile and be made anytime of the year. You can use frozen blackberries and peaches or even canned peaches to make the recipe. Of course, during the summer the fruits are fresh and produce a great flavor but the recipe can be enjoyed all year round with no tweaks needed.
Summer desserts to try next
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Blackberry Peach Cobbler
Equipment
- 9×13 baking pan
Ingredients
- 75 ounces peaches (5 15oz cans drained)
- 6 ounce blackberries
- 1/2 cup light brown sugar
- 3 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Topping
- 257 grams all-purpose flour (2 cups + 2 TB)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoon butter (melted)
- 1 cup milk
- 6 ounce blackberries
Instructions
- Preheat the oven to 350℉.
- Drain the peaches. Then, mix the peaches and blackberries together. Add the brown sugar, cinnamon, cornstarch, salt with the peaches and blackberries and mix everything until it's even. Then, add to the baking dish.
- In another bowl, add in the flour, sugar, baking powder, salt, milk and the melted butter. Mix until it's smooth then fold in the remaining blackberries. Scoop the mixture on top of the fruit in the baking pan and spread it out a little. It doesn't have to spread out perfectly because it'll do that while baking.
- Place the pan in the oven and bake for 1 hour allowing the top to turn a light golden brown. Allow the cobbler to cool 20-30 minutes then serve with a scoop of vanilla icream.
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.