Sweet peach cobbler dump cake with juicy peaches buried under a sweet, buttery cake topping that’s dumped on top before baking.

Indulge your sweet tooth with a mouthwatering dessert that’s as easy to make as it is delicious. I’ll show you how to whip up the perfect peach cobbler dump cake. It’s perfect for beginner bakers or someone who wants something fast with little effort.

Using cake mix, butter, and juicy peaches, this dump cake is a breeze to put together. Just dump everything into a baking dish, pop it in the oven, and let the magic happen. The result? A warm and gooey peach cobbler dump cake that will have your family and friends begging for seconds.

The combination of tender peaches, sweet cake mix, and buttery crumb topping creates a symphony of flavors that will transport you to dessert heaven.

How To Make Peach Cobbler Dump Cake

Ingredients needed

Canned peaches
Vanilla box cake
Butter

Making the peach cobbler dump cake recipe

Preheat the oven to 350F.
In a baking dish, add in the canned peaches and the syrup. Then, sprinkle the cake mix over.
Next, thinly slice the butter and place the pieces all over the top. Try to make it even to try to prevent dry spots but sometimes it happens anyway.
Place in the oven for 40-45 minutes then remove. While it’s cooling the top will become crispy.
After about 15 minutes, serve and enjoy!

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