Making sausage balls without bisquick is not only possible but just as easy as the tradionital recipe, here’s the simple way to make them.

Ingredients needed

Ground sausage
All purpose flour
Baking powder
Cheddar cheese
Salt

Variations

Adding in spices and veggies are a great way to take your sausage balls to another level. These sausage balls here are a great example with amazing flavor.

Other sausage ball recipes

Jimmy Dean
Cheddar Bay

Great recipes to serve with sausage balls

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Sausage Balls Without Bisquick

Making sausage balls without bisquick is not only possible but just as easy as the tradionital recipe, here's the simple way to make them.

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Course: Appetizer

Cuisine: American

Keyword: Sausage Balls Without Bisquick

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: sausage balls

Calories: 83kcal

Ingredients

16 ounce ground sausage
1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup shredded cheese

Instructions

First, preheat the oven to 350F.
Then, in a mixing bowl add the ground sausage, cheddar cheese, flour, baking powder and salt. Next, give everything a really good mix by kneading the dough together. This will take about 5 minutes by hand.
Now, with a cookie scoop or tablespoon, scoop some of the mix out and roll it into a ball and place on a sheet pan. You should be able to get around 26 sausage balls with this recipe.
Place the formed sausage balls into the oven and bake for 15-20 depending on your oven.
Remove from the oven and allow them to cool a bit before serving.