Crockpot Cream Of Mushroom Chicken

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Crockpot cream of mushroom chicken, perfect for an easy night dinner with jucicy chicken in a creamy cream of mushroom sauce that’s leave it and forget it.

Crockpot cream of mushroom chicken

Ingredients you’ll need

  • Boneless, skinless chicken breast
  • Cream of mushroom soup
  • Mushrooms
  • Dried thyme
  • Salt & black pepper
Crockpot cream of mushroom chicken

Helpful tips & variations before starting

  • Thickening the sauce should not be a problem because of the starches in the cream of mushroom soup. But, if you’d like to thicken the soup more, you’ll want to add a cornstarch slurry to the crockpot. You’ll need to add cooking time after you add this in order for the sauce to thicken.
  • Using different cuts of chicken will not change the recipe. Use thighs or drumsticks and the results will be the same.
Crockpot cream of mushroom chicken
Crockpot cream of mushroom chicken

Frequently Asked Questions (FAQs)

Can you used canned mushrooms?

Yes, that will not be an issue in the recipe.

Should the liquid cover the chicken in the crockpot?

It doesn’t have to submerge the chicken. But, a good rule of thumb with crockpot meat is the liquid should cover at least half. The lid is on the slow cooker so moisture won’t be an issue with the exposed areas.

What to serve with crockpot cream of mushroom chicken?

Crockpot cream of mushroom chicken

Crockpot Cream Of Mushroom Chicken

Crockpot cream of mushroom chicken, perfect for an easy night dinner with jucicy chicken in a creamy cream of mushroom sauce that's leave it and forget it.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 serving
Calories 96 kcal

Equipment

  • Crockpot

Ingredients
 

  • 1-2 pounds boneless, skinless chicken breast
  • 1 10 ounce cream of mushroom
  • 8 ounces mushroom (any will work)
  • 2 teaspoon dried thyme
  • salt & black pepper to taste

Instructions
 

  • To start, remove the chicken from the packaging and pat dry if needed.
  • Now, in the crockpot add a can of cream of mushroom chicken then fill the can with water and pour that into the crockpot as well. Season the sauce with added salt, black pepper and thyme. Careful with the salt you can always add more later.
  • Then, add in the raw chicken. On top, place the mushrooms after you have washed them.
  • Cover the crockpot and cook on high for 3 hours or low for 7-8 hours. At this point you can shred the chicken in a bowl then add it back into the crockpot.
  • Place the crockpot on warm and prepare to serve the crockpot cream of mushroom chicken.
  • Before serving taste for seasoning.

Nutrition

Calories: 96kcal | Carbohydrates: 1g | Protein: 17g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 91mg | Potassium: 403mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crockpot Cream Of Mushroom Chicken
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