Sausage Balls Without Bisquick
Making sausage balls without bisquick is not only possible but just as easy as the tradionital recipe, here's the simple way to make them.
Ingredients
- 16 ounce ground sausage
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup shredded cheese
Instructions
- First, preheat the oven to 350F.
- Then, in a mixing bowl add the ground sausage, cheddar cheese, flour, baking powder and salt. Next, give everything a really good mix by kneading the dough together. This will take about 5 minutes by hand.
- Now, with a cookie scoop or tablespoon, scoop some of the mix out and roll it into a ball and place on a sheet pan. You should be able to get around 26 sausage balls with this recipe.
- Place the formed sausage balls into the oven and bake for 15-20 depending on your oven.
- Remove from the oven and allow them to cool a bit before serving.
Nutrition
Calories: 83kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 191mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 42IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.4mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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