Velveeta sausage dip is the perfect appetizer dip for game day or any get together with family or friends. With only 3 ingredients this cheesy dip is ready in no time.
Get ready to elevate your party spread with a scrumptious Velveeta sausage dip that’s bound to be the star of the show. Bursting with creamy Velveeta cheese and zesty sausage, this dip is a delectable crowd-pleaser that will have your guests coming back for more. Whether it’s a game night with friends or a family gathering, this mouthwatering dip is sure to be a hit, leaving everyone asking for the recipe.
The rich and velvety texture of Velveeta combined with the savory flavors of sausage and tomatoes creates a combination that’s irresistible. With just the right amount of spice, it’s the perfect companion to your favorite chips, crackers, or veggies. The ease of preparation and the delightful taste make this Velveeta sausage dip a must-have for any occasion.
So, if you’re ready to take your party snacks to the next level and leave a lasting impression on your guests, look no further than this Velveeta sausage dip. Get ready to dive into deliciousness and watch it disappear in no time.
How To Make Velveeta Sausage Dip
Ingredients needed
- Velveeta cheese
- Breakfast sausage
- Rotel Tomatoes
Important tip before starting the recipe
Velveeta cheese is super creamy. But, the cheese starts to cool very quickly. The best way to serve the cheese is in something that will keep it hot like a crockpot or a bowl or pan submerged in hot water. See below for more tips.
Making the Velveeta sausage dip in the microwave
- First, cook and brown the sausage in a frying pan. Drain the excess fat then cut the velveeta cheese into cubes.
- In a microwave safe bowl, starting melting the cheese by microwave 1 minute then stirring. Be careful please because the bowl will get extremely hot before the cheese has melted.
- Once the cheese is melted and creamy stir in the cooked sausage and drained Rotel tomatoes. Then, serve hot.
Velveeta sausage dip crockpot instructions
- To start, cut the Velveeta cheese into chunks or cubes then place in the crockpot on a high heat. You can also cook on low but will take much longer.
- While the cheese is beginning to melt cook the sausage in a frying pan then drain the excess fat. Then, add the sausage and the Rotel tomatoes to the crockpot.
- Now, continue to stir the Velveeta cheese because the sides will start to burn if not stirred often. This is the perfect recipe for a crockpot liner for easy clean up.
- Once the cheese is melted and creamy you can serve. The crockpot is perfect because you can switch the setting to low or warm to keep the cheese from becoming hard. Quick tip, you will need to continue to stir the cheese as long as there is heat to the crockpot.
Frequently Asked Questions (FAQs)
How do you keep Velveeta dip from hardening?
Mentioned earlier, you’ll need to keep heat to the dip and you’ll need to continuously stir the dip. You can even notice the dip begin to harden the second you add some to your plate.
How do I thin out the Velveeta cheese dip?
With milk or heavy cream. Slowly add it in when the dip is creamy and melted so you can slowly mix the two together. This will also help with the issue that makes the cheese harden so quickly.
Great dips for your next party
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Velveeta Sausage Dip
Equipment
- Microwave or Crockpot
Ingredients
- 2 pounds Velveeta cheese, cubed
- 1 pound breakfast sausage
- 10 ounce can of Rotel tomatoes, drained & rinsed
Instructions
Microwave Instructions
- First, cook and brown the sausage in a frying pan. Drain the excess fat then cut the velveeta cheese into cubes.
- In a microwave safe bowl, starting melting the cheese by microwave 1 minute then stirring. Be careful please because the bowl will get extremely hot before the cheese has melted.
- Once the cheese is melted and creamy stir in the cooked sausage and drained Rotel tomatoes. Then, serve hot.
- You will have to continue to microwave the cheese in between serving because the cheese will harden quickly.
Crockpot or slow cooker instructions
- To start, cut the Velveeta cheese into chunks or cubes then place in the crockpot on a high heat. You can also cook on low but will take much longer.
- While the cheese is beginning to melt cook the sausage in a frying pan then drain the excess fat. Then, add the sausage and the Rotel tomatoes to the crockpot.
- Now, continue to stir the Velveeta cheese because the sides will start to burn if not stirred often. This is the perfect recipe for a crockpot liner for easy clean up.
- Once the cheese is melted and creamy you can serve. The crockpot is perfect because you can switch the setting to low or warm to keep the cheese from becoming hard. Quick tip, you will need to continue to stir the cheese as long as there is heat to the crockpot.