Smoked tuna dip is an amazing appetizer for seafood lovers. This smoky, creamy dip is perfect for dipping with chunks of protein packed tuna.
Are you tired of serving the same old party appetizers that everyone has tried a hundred times before? Well, it’s time to shake things up with a truly extraordinary dish – smoked tuna dip. This appetizer combines the smoky flavor of perfectly smoked tuna with a creamy and tangy dip, creating a taste sensation that your guests won’t be able to resist.
It’s a versatile dish that can be served with crunchy crackers, crisp vegetables, or even toasted baguette slices. Not only is this appetizer incredibly delicious, but it’s also an excellent source of lean protein and heart-healthy omega-3 fatty acids.
So, if you’re ready to elevate your party game and wow your guests with an unforgettable appetizer, it’s time to discover the perfect party appetizer.
How To Make Smoked Tuna Dip
Ingredients needed
- Canned tuna
- Cream cheese
- Sour cream
- Liquid smoke
- Lemon
- Seasonings (listed below)
Making the smoked tuna dip
- First, once the cream cheese is room temperature, blend the cream cheese and sour cream together.
- Then, add in the liquid smoke, lemon juice and the seasonings. Mix everything together well.
- Next, drain the canned tuna. Fold in the drained tuna into the creamy mix while breaking up any large chunks. Taste for salt.
- Cover and allow the smoked tuna dip to sit in the refrigerator at least an hour or overnight. This is a great recipe to make ahead of time because the longer the flavors have to come together the better it taste.
- Serve with chips, veggies or toasted bread.
Frequently Asked Questions (FAQs)
What is the best tuna to use?
For this recipe I like albacore chunk. This type has the entire tuna held together. Instead of the shredded bits you get large chunks of tuna in every bite. Using the shredded tuna is great for even distributing throughout the dip.
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Smoked Tuna Dip
Ingredients
- 12-16 ounce canned tuna (albacore chunk)
- 8 ounce cream cheese, room temperature
- 1/2 cup sour cream
- 1 lemon, squeezed (sub for 1 tsp apple cider vinegar)
- 1 teaspoon liquid smoke
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
- salt to taste
Instructions
- First, once the cream cheese is room temperature, blend the cream cheese and sour cream together.
- Then, add in the liquid smoke, lemon juice and the seasonings. Mix everything together well.
- Next, drain the canned tuna. Fold in the drained tuna into the creamy mix while breaking up any large chunks. Taste for salt.
- Cover and allow the smoked tuna dip to sit in the refrigerator at least an hour or overnight. This is a great recipe to make ahead of time because the longer the flavors have to come together the better it taste.
- Serve with chips, veggies or toasted bread.