Velveeta Sausage Dip
Velveeta sausage dip is the perfect appetizer dip for game day or any get together with family or friends. With only 3 ingredients this cheesy dip is ready in no time.
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Servings: 6 people
Equipment
- Microwave or Crockpot
Ingredients
- 2 pounds Velveeta cheese, cubed
- 1 pound breakfast sausage
- 10 ounce can of Rotel tomatoes, drained & rinsed
Instructions
Microwave Instructions
- First, cook and brown the sausage in a frying pan. Drain the excess fat then cut the velveeta cheese into cubes.
- In a microwave safe bowl, starting melting the cheese by microwave 1 minute then stirring. Be careful please because the bowl will get extremely hot before the cheese has melted.
- Once the cheese is melted and creamy stir in the cooked sausage and drained Rotel tomatoes. Then, serve hot.
- You will have to continue to microwave the cheese in between serving because the cheese will harden quickly.
Crockpot or slow cooker instructions
- To start, cut the Velveeta cheese into chunks or cubes then place in the crockpot on a high heat. You can also cook on low but will take much longer.
- While the cheese is beginning to melt cook the sausage in a frying pan then drain the excess fat. Then, add the sausage and the Rotel tomatoes to the crockpot.
- Now, continue to stir the Velveeta cheese because the sides will start to burn if not stirred often. This is the perfect recipe for a crockpot liner for easy clean up.
- Once the cheese is melted and creamy you can serve. The crockpot is perfect because you can switch the setting to low or warm to keep the cheese from becoming hard. Quick tip, you will need to continue to stir the cheese as long as there is heat to the crockpot.
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