Crockpot Crack Chicken

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Crockpot crack chicken is a recipe that amazes people time and time again. Creamy, cheesy sauce with crisp bits of bacon with juicy, shredded chicken breast.

Are you a busy parent looking for an easy and delicious meal to feed your family? Look no further than crockpot crack chicken. This incredible dish has gained popularity for good reason – it’s the perfect solution for hectic schedules. With just a few ingredients and minimal prep time, you can have a mouthwatering meal ready to serve in no time.

The beauty of crockpot crack chicken lies in its simplicity. It combines tender shredded chicken with a creamy and flavorful sauce made with cream cheese, ranch seasoning, and bacon. The result is an irresistible dish that will have your family begging for seconds.

Not only is crockpot crack chicken easy to make, but it’s also incredibly versatile. Serve it as a sandwich filling, over a bed of rice, or even in tacos – the possibilities are endless. Plus, leftovers can be stored and reheated easily, making it a perfect option for busy weeknights.

So, if you want a delicious and stress-free meal that the whole family will love, give crockpot crack chicken a try. It’s the perfect dish for busy families on the go.

How To Make Crockpot Crack Chicken

Ingredients needed

• Chicken breast
• Cream cheese
• Sour cream
• Ranch seasoning
• Bacon
• Cheddar cheese

Quick tip before starting the recipe

• The cream cheese and sour cream will mix together very well before cooking. But, as the chicken cooks the natural juices will be in the crockpot and there will be separation. You will need to mix very well with a whisk to combine everything smoothly like you see in the photos. The best time to do this is after you remove the chicken breast for shredding.
• When to add the bacon is very controversial. Some people like to add it while the meal cooks but I think it is best to add the bacon at the end of the cook. This way the bacon stays crisp while eating. But you can add the bacon during the cooking process if you’d like.

Making the crockpot crack chicken

1. First, mix the cream cheese, sour cream and ranch seasoning in a bowl. Everything should be smooth and even then add it into the crockpot.
2. Now, dry off the chicken breast if needed and add them straight into the crockpot. Be sure to put the chicken breast in the sauce and not just lay them on top of the sauce. They will not be completely submerged until they start to cook.
3. Cook on high 3 hours or low for 6-7 hours. Right before the chicken is finished chop and cook the bacon.
4. The chicken is tender enough to shred now. Remove the chicken. Take a whisk and blend the juices with the ranch cream sauce you made earlier to make everything smooth. Be careful not to scratch the coating on the crockpot.
5. Now, add the shredded chicken back in and add 1 cup of cheese to the sauce. Mix everything together, the sauce should be smooth and creamy as the cheese melts.
6. Lastly, top off with cheese and cover the lid. This will allow the steam to melt the cheese. Before serving, fold in the bacon pieces.

Frequently Asked Questions (FAQs)

Why is it called crack chicken?

I am not sure where the name originated but “crack” is a style of preparing the meal. For example, crack chicken recipes always include ranch, cream cheese and cheddar cheese. It’s a style like marry me recipes and million dollar recipes.

Do I need more liquid?

No you do not. However, I would not add the chicken to a completely dry crockpot but very little water or moisture is needed to cook the chicken.

How to serve crockpot crack chicken

• Sandwiches
• Tacos
• Rice
• Mashed Potatoes
• Loaded French Fries

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