Oatmeal Breakfast Cookies

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Oatmeal breakfast cookies are a great morning treat. Packed with oats, nuts and fruits and they are super easy to make.

Oatmeal breakfast cookies

Start your mornings on a delicious and healthy note with oatmeal breakfast cookies. These oatmeal breakfast cookies are packed with natural ingredients and are a great source of energy to sustain you throughout the day. The perfect combination of oats, fruits, and nuts, these cookies will satisfy your cravings while providing you with essential nutrients and fiber. And for anyone with an egg allergy, they are egg-free!

Whether you’re a busy professional, a student on-the-go, or a fitness enthusiast, these oatmeal breakfast cookies are the perfect solution for a quick and nutritious breakfast or snack. You can enjoy them at home, on the way to work, or even during a workout.

How To Make Oatmeal Breakfast Cookies

Ingredients needed

  • Rolled oats
  • Dried cranberry or raisins
  • Banana
  • Walnut
  • All-purpose flour
  • Cinnamon
  • Granulated sugar
Oatmeal breakfast cookies

Making the oatmeal breakfast cookies recipe

  1. Preheat the oven to 350F.
  2. In a large bowl, mash up the bananas and measure out 3/4 a cup. A little over or under is fine but stay close to 3/4. Next, whisk in the sugar, cinnamon and salt.
  3. Then, add in the oat, walnuts, flour and dried cranberry. Fold everything together until a even cookie dough forms.
  4. Take 2 cookies scoops into your hand and shape the cookie. Place the cookie onto a lined sheet pan. You’ll need to shape the cookie yourself because they will not bake down or spread.
  5. Once all the cookies are made, place the pan in the oven for 10 minutes. Remove from the oven and allow the cookies to cool completely before handling them.

Frequently Asked Questions (FAQs)

Are oatmeal cookies healthy?

Depends, you can make cookies loaded with sugar and butter then call them oatmeal cookies. The aim at these cookies was to actually make a cookie loaded with healthy ingredients.

What oatmeal is best for cookies?

For this recipe, whole oats are best. But, if you’re making no bake oatmeal cookies then quick oats are the best because you’ll need them to react quickly.

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Oatmeal breakfast cookies

Oatmeal Breakfast Cookies

Oatmeal breakfast cookies are a great morning treat. Packed with oats, nuts and fruits and they are super easy to make.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 9 cookies

Equipment

  • cookie scoop

Ingredients
 

  • 3/4 cup banana, mashed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1.25 cup rolled oats
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup walnuts, chopped
  • 1/4 cup all-purpose flour (can skip, makes a stronger hold)

Instructions
 

  • Preheat the oven to 350℉.
  • In a large bowl, mash up the bananas and measure out 3/4 a cup. A little over or under is fine but stay close to 3/4. Next, whisk in the sugar, cinnamon and salt.
  • Then, add in the oat, walnuts, flour and dried cranberry. Fold everything together until an even cookie dough forms.
  • Take 2 cookies scoops into your hand and shape the cookie. Place the cookie onto a lined sheet pan. You'll need to shape the cookie yourself because they will not bake down or spread. Quick tip, you can make smaller cookies and get 18 cookies from the recipe.
  • Once all the cookies are made, place the pan in the oven for 10 minutes. Remove from the oven and allow the cookies to cool completely before handling them.
Keyword Oatmeal Breakfast Cookies
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