Bisquick waffles are a great way to start the day because the mix is already complete. Add a couple of wet ingredients for flavor and you have crispy waffles in no time!
These bisquick waffles are so simple you can start any day with them. With just a few simple ingredients and a dash of creativity, you can whip up these delicious waffles in no time.
Made with the iconic Bisquick mix, these waffles are fluffy on the inside and crispy on the outside, creating the perfect texture. Whether you prefer classic plain waffles or want to add your own twist with berries, chocolate chips, or even a dollop of whipped cream, the possibilities are endless.
Bisquick Waffles are not only easy to make but also versatile, making them an ideal choice for families or even solo breakfast indulgence. Surprise your loved ones with a stack of warm and golden waffles, topped with maple syrup or your favorite fruits.
How To Make Bisquick Waffles
Ingredients you’ll need
- Bisquick
- Granulated sugar
- Milk
- Butter
- Vanilla
- Egg
Important tips before starting
The key to crispy waffles are a hot waffle iron. Have the waffles iron as hot as possible where the waffles cook evenly and come out with a crispy crust. Do not rest them on a plate that can make them go soft due to the steam. Lastly, let the waffle iron reheat completely between waffles.
Making the bisquick waffles recipe
- Preheat the waffle iron first.
- Now, whisk the butter into the eggs, add the vanilla then finally whisk in the milk. In a seperate bowl, measure out the bisquick and add in the sugar. Now, combine the dry and wet ingredients.
- Pour the batter onto the hot waffle iron and cook until the waffles are golden. Serve quickly and enjoy. You’ll get about 4 waffles out of the recipe depending on the amount of batter you pour.
Recipes to try next
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Bisquick Waffles
Equipment
- Waffle Iron
Ingredients
- 1 large egg
- 2 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cup bisquick
- 2 tablespoon granulated sugar
Instructions
- Preheat the waffle iron first.
- Now, whisk the butter into the eggs, add the vanilla then finally whisk in the milk. In a separate bowl, measure out the bisquick and add in the sugar. Now, combine the dry and wet ingredients.
- Pour the batter onto the hot waffle iron and cook until the waffles are golden. Serve quickly and enjoy. You'll get about 4 waffles out of the recipe depending on the amount of batter you pour.