Sausage Cream Cheese Crescent Rolls
Sausage cream cheese crescent rolls are an easy yet simple recipe for a family. Only 3 ingredients to a flaky, butter crust and a creamy sausage center.
Try out this savory sausage cream cheese crescent rolls recipe! This dish combines the rich flavors of sausage and creamy cream cheese, all wrapped up in flaky crescent rolls. Perfect for breakfast, brunch, or as a delicious appetizer, these rolls are sure to get the job done.
With just a handful of ingredients and minimal prep time, this recipe is a breeze to whip up. The combination of the savory sausage and creamy cheese creates a delectable filling that oozes out of the golden-brown crescent rolls, creating a perfect balance of flavors and textures.
Whether you’re hosting a brunch, attending a potluck, or simply craving a warm and satisfying snack, these sausage cream cheese crescent rolls are a must-try.
How To Make Sausage Cream Cheese Crescent Rolls
Ingredients needed
- Breakfast sausage
- Cream cheese
- Crescent roll dough sheets
Important tip before starting
You can use the regular crescent rolls if you can’t find the dough sheets. But, you’ll need to press the seems together to keep the filling from oozing out of the crust.
Making the sausage cream cheese crescent rolls recipe
- First, preheat the oven to 375F.
- Now, on a line sheet pan, roll out one of the dough sheets and bake for 7 minutes. While it’s baking ground the sausage in a skillet. Once the sausage is cooked, add in the cream cheese and mix everything together until combined.
- Pull the partial-cooked dough sheet from the oven after 7 minutes. Top with the mixed sausage and cream cheese but leave about 1/2 inch free from the edges.
- Unroll the second dough sheet and place on top of the sausage. Press and seal the corners where you left space all the way around the 2 sheets of dough.
- Place the sheet pan in the oven and bake for 15 minutes. The crust should be golden at this point, remove it from the oven.
- Lastly, allow to cool for about 15 minutes then cut into portions before serving, enjoy!
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Sausage Cream Cheese Crescent Rolls
Equipment
- Large sheet pan
Ingredients
- 2 can crescent roll dough sheets
- 16 ounce ground breakfast sausage
- 8 ounce cream cheese
Instructions
- First, preheat the oven to 375℉
- Now, on a line sheet pan, roll out one of the dough sheets and bake for 7 minutes. While it's baking ground the sausage in a skillet. Once the sausage is cooked, add in the cream cheese and mix everything together until combined.
- Pull the partial-cooked dough sheet from the oven after 7 minutes. Top with the mixed sausage and cream cheese but leave about 1/2 inch free from the edges.
- Unroll the second dough sheet and place on top of the sausage. Press and seal the corners where you left space all the way around the 2 sheets of dough.
- Place the sheet pan in the oven and bake for 15 minutes. The crust should be golden at this point, remove it from the oven.
- Lastly, allow to cool for about 15 minutes then cut into portions before serving, enjoy!