Keto Chocolate Cookies

Super fudgy and chewy keto chocolate cookies with a brownie-like texture. Loaded with semi sweet chocolate chips with an option for white chocolate chips as well that are all sugar free and keto friendly. These gluten free cookies are only 2g net carbs a piece with the best flavor!

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Best Chocolate Keto Cookies

• Fudgy, brownie like texture
• Loaded with semi sweet and white chocolate chips
• Perfected for chocolate lover’s

How To Make Keto Chocolate Cookies

1. Preheat oven and melt butter to set aside for cooling.
2. Mix all your dry ingredients together.
3. Next, mix all the wet ingredients together and combine the dry and wet.
4. Then, fold in the chocolate chips.
5. Using a cookie scoop, place each scoop of dough onto baking sheet then flatten cookies. See notes below*
6. Place in oven for 10-12 minutes then allow to cool. If eaten cold out the refrigerator they are super fudgy!

Helpful Recipe Tips

• The keto chocolate cookies don’t have to be flattened. But if you don’t flatten they won’t bake down they will simply puff up in that position.
• You don’t have to use both kinds of chocolate chips. One is enough.
• This recipe can even been converted over to brownies!

Macros

Full nutrition label below via Cronometer showing each cookie comes out to only 2g net carbs per cookie.

Great Keto Cookie Recipes You’ll Love

• Chocolate Chip Cookies
• Peanut Butter Cookies
• Snickerdoodle Cookies

Keto Double Chocolate Chip Cookies

Super fudgy and chewy keto chocolate cookies with a brownie-like texture. Loaded with semi sweet chocolate chips with an option for white chocolate chips as well that are all sugar free and keto friendly. These gluten free cookies are only 2g net carbs a piece with the best flavor!

5 from 1 vote

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Prep Time 5 mins

Cook Time 12 mins

0 mins

Total Time 17 mins

Course Dessert

Cuisine American

Servings 10 cookies

Calories 114 kcal

Equipment

• Hand mixer
• cookie scoop

Ingredients

 

1x2x3x

• 10 tablespoon blanched almond flour (1/2 cup + 2 TB)
• 1.5 tablespoon coconut flour
• 1/4 cup dutch process cocoa powder
• 1/4 cup sweetener
• 1 tablespoon beef gelatin powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 4 tablespoon butter
• 1 teaspoon liquid monk fruit or liquid stevia
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the oven to 350°F and melt butter to set aside to cool
• Mix almond flour, coconut flour, dutch cocoa powder, sweetener, beef gelatin powder, salt, baking powder
• Mix melted butter, egg, vanilla extract, liquid sweetener peferably monk fruit
• Combine dry and wet ingredients then fold in chocolate chips
• Using cookie scoop, scoop each cookie and place onto baking sheet. Then flatten
• Bake in oven for 10-12 minutes checking the cookies for doneness because you won't see them browning of course

Video

Notes

Helpful Recipe Tips

• The keto chocolate cookies don't have to be flattened. But if you don't flatten they won't bake down they will simply puff up in that position.
• Both sugar free chocolate chips don't have to be used. I am a baker so I had both laying around and I felt why not?
• This recipe can even been converted over to brownies!

Nutrition

Nutrition Facts

Keto Double Chocolate Chip Cookies

Amount Per Serving

Calories 114

* Percent Daily Values are based on a 2000 calorie diet.

Keyword keto chocolate cookies

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