Super fudgy and chewy keto chocolate cookies with a brownie-like texture. Loaded with semi sweet chocolate chips with an option for white chocolate chips as well that are all sugar free and keto friendly. These gluten free cookies are only 2g net carbs a piece with the best flavor!
Best Chocolate Keto Cookies
- Fudgy, brownie like texture
- Loaded with semi sweet and white chocolate chips
- Perfected for chocolate lover’s
How To Make Keto Chocolate Cookies
- Preheat oven and melt butter to set aside for cooling.
- Mix all your dry ingredients together.
- Next, mix all the wet ingredients together and combine the dry and wet.
- Then, fold in the chocolate chips.
- Using a cookie scoop, place each scoop of dough onto baking sheet then flatten cookies. See notes below*
- Place in oven for 10-12 minutes then allow to cool. If eaten cold out the refrigerator they are super fudgy!
Helpful Recipe Tips
- The keto chocolate cookies don’t have to be flattened. But if you don’t flatten they won’t bake down they will simply puff up in that position.
- You don’t have to use both kinds of chocolate chips. One is enough.
- This recipe can even been converted over to brownies!
Macros
Full nutrition label below via Cronometer showing each cookie comes out to only 2g net carbs per cookie.
Great Keto Cookie Recipes You’ll Love
Keto Double Chocolate Chip Cookies
Equipment
- Hand mixer
- cookie scoop
Ingredients
- 10 tablespoon blanched almond flour (1/2 cup + 2 TB)
- 1.5 tablespoon coconut flour
- 1/4 cup dutch process cocoa powder
- 1/4 cup sweetener
- 1 tablespoon beef gelatin powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 4 tablespoon butter
- 1 teaspoon liquid monk fruit or liquid stevia
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and melt butter to set aside to cool
- Mix almond flour, coconut flour, dutch cocoa powder, sweetener, beef gelatin powder, salt, baking powder
- Mix melted butter, egg, vanilla extract, liquid sweetener peferably monk fruit
- Combine dry and wet ingredients then fold in chocolate chips
- Using cookie scoop, scoop each cookie and place onto baking sheet. Then flatten
- Bake in oven for 10-12 minutes checking the cookies for doneness because you won't see them browning of course
Video
Notes
Helpful Recipe Tips
- The keto chocolate cookies don't have to be flattened. But if you don't flatten they won't bake down they will simply puff up in that position.
- Both sugar free chocolate chips don't have to be used. I am a baker so I had both laying around and I felt why not?
- This recipe can even been converted over to brownies!
1 Comment
These cookies are AMAZING!! Definitely a favorite of mine!