These keto chocolate chip cookies are super delicious! Chewy, even with a cookie dough made with almond flour. When craving a keto dessert cookies are a must and chocolate chips are a classic. These are done in 10 minutes along with being easy to make. Surely, you can make these keto cookies after dinner tonight? Only 1g net carb per cookie!
Best Keto Chocolate Chip Cookies
- Chewy center unlike other hard cookies
- Loaded with chocolate
- Made in 10 minutes
How To Make Keto Chocolate Chip Cookies
- First, melt butter to allow you butter to cool. You don't want hot butter mixing with eggs in your wet mixture.
- Combine your dry ingredients of almond flour, sweetener, cinnamon, baking powder, salt and konjac powder.
- Beat all wet ingredients including cooled melted butter, egg, vanilla extract and optional blackstrap molasses.
- Next, combine dry and wet ingredients. Cookie dough will be thick. Fold in sugar free chocolate chips.
- Using a cookie scoop, scoop onto a cookie sheet with parchment paper. Next, flatten the cookies if needed.
- Bake for 10-12 minutes in a preheated oven at 350ºF.
- Lastly, cool then serve.
Helpful Recipe Tips
- Chocolate chips or chocolate chunks work great. I have used Lily's chips and broke apart a chocolate bar with a salted garnish.
- Can you sub the konjac powder? Yes! You can use a small amount of xanthan gum or even a collagen such as beef gelatin powder. They will produce a very different end product. I have played with all 3 ingredients and konjac powder is the best. Konjac is very subtle and the others are much more harsh and sticky.
- Watch closely around 10 minutes because even a minute over they can begin to burn.
- I highly recommend the blackstrap molasses it add a true sense of brown sugar in my personal opinion. If you don't own any you can skip it because if only for this recipe you'll only use 1/2 teaspoon. That alone you may feel it's not worth buying. Brown sugar Swerve is an option but doesn't bake the same from my experience.
Macros
Below, you'll find a full nutrition label via Cronometer. Using a cookie scoop you'll get about 12 cookies each batch with only 1g net carb per cookie!
Other Keto Cookie Recipes You'll Love
***Don't feel like baking? These cookies are replicas of ChipMonk baking and they sell ready to eat desserts. Use “sugarlesscrystals” for 10% off!***
Keto Chocolate Chip Cookies
These keto chocolate chip cookies are super delicious! Chewy, even with a cookie dough made with almond flour. When craving a keto dessert cookies are a must and chocolate chips are a classic. These are done in 10 minutes along with being easy to make. Surely, you can make these keto cookies after dinner tonight? Only 1g net carb per cookie!
Equipment
- cookie scoop
- mixing bowl
Ingredients
- 3/4 cup blanched almond flour
- 1/4 cup sweetener
- 1 tablespoon konjac powder
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- 1 large egg
- 4 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon liquid stevia or liquid monk fruit sub for blackstrap molasses
- 1 serving sugar free chocolate chips
Instructions
- Melt butter and set aside to cool. Preheat oven to 350°F
- Combine dry ingredients of almond flour, sweetener, konjac powder, cinnamon, salt and baking powder
- Mix wet ingredients of melted butter, egg, vanilla extract and sweetener
- Combine dry and wet ingredients then fold in chocolate chips
- Take cookie scoop and place scoops on a cookie sheet. Then bake for 10-12 minutes.
- Allow to cool then serve.
Video
Notes
Helpful Recipe Tips
- Chocolate chips or chocolate chunks work great. I have used Lily's chips and broke apart a chocolate bar with a salted garnish.
- Can you sub the konjac powder? Yes! You can use a small amount of xanthan gum or even a collagen such as beef gelatin powder. They will produce a very different end product. I have played with all 3 ingredients and konjac powder is the best. Konjac is very subtle and the others are much more harsh and sticky.
- Watch closely around 10 minutes because even a minute over they can begin to burn.
- I highly recommend the blackstrap molasses it add a true sense of brown sugar in my personal opinion. If you don't own any you can skip it because if only for this recipe you'll only use 1/2 teaspoon. That alone you may feel it's not worth buying. Brown sugar Swerve is an option but doesn't bake the same from my experience.
