These keto chocolate chip cookies are super delicious! Chewy, even with a cookie dough made with almond flour. When craving a keto dessert cookies are a must and chocolate chips are a classic. These are done in 10 minutes along with being easy to make. Surely, you can make these keto cookies after dinner tonight? Only 1g net carb per cookie!
Best Keto Chocolate Chip Cookies
- Chewy center unlike other hard cookies
- Loaded with chocolate
- Made in 10 minutes
How To Make Keto Chocolate Chip Cookies
- First, melt butter to allow you butter to cool. You don’t want hot butter mixing with eggs in your wet mixture.
- Combine your dry ingredients of almond flour, sweetener, cinnamon, baking powder, salt and konjac powder.
- Beat all wet ingredients including cooled melted butter, egg, vanilla extract and optional blackstrap molasses.
- Next, combine dry and wet ingredients. Cookie dough will be thick. Fold in sugar free chocolate chips.
- Using a cookie scoop, scoop onto a cookie sheet with parchment paper. Next, flatten the cookies if needed.
- Bake for 10-12 minutes in a preheated oven at 350ºF.
- Lastly, cool then serve.
Helpful Recipe Tips
- Chocolate chips or chocolate chunks work great. I have used Lily’s chips and broke apart a chocolate bar with a salted garnish.
- Coconut flour helps with a better texture but you can skip it if you don’t have any.
- Allow cookies to cool, almond flour is very fragile while hot. These are a soft bake cookie
- Besti is the best brown sugar sweetener because there is no aftertaste. But, swerve brown sugar works in this recipe as well but you may experience a slight cooling effect from it.
Macros
Below, you’ll find a full nutrition label via Cronometer. Using a cookie scoop you’ll get about 12 cookies each batch with only 1g net carb per cookie!
Other Keto Cookie Recipes You’ll Love
***Don’t feel like baking? These cookies are replicas of ChipMonk baking and they sell ready to eat desserts. Use “sugarlesscrystals” for 10% off!***
***Recipe Revised***
Keto Chocolate Chip Cookies
These keto chocolate chip cookies are super delicious! Chewy, even with a cookie dough made with almond flour. When craving a keto dessert cookies are a must and chocolate chips are a classic. These are done in 10 minutes along with being easy to make. Surely, you can make these keto cookies after dinner tonight? Only 1g net carb per cookie!
Equipment
- cookie scoop
- mixing bowl
Ingredients
- 3/4 cup blanched almond flour
- 1 tablespoon coconut flour (recommended but can be skipped)
- 1/4 cup granulated sweetener
- 1/4 cup brown sugar alternative (I used Besti)
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1 large egg
- 6 tablespoon butter
- 1 tablespoon vanilla extract
- 1 teaspoon liquid stevia or liquid monk fruit (for added sweetness)
- 1 serving sugar free chocolate chips
Instructions
- Melt butter and set aside to cool. Preheat oven to 350°F
- Combine dry ingredients of almond flour, coconut flour, sweetener, brown sugar alternative, salt and baking powder
- Mix wet ingredients of melted butter, egg, vanilla extract and sweetener
- Combine dry and wet ingredients then fold in chocolate chips
- Cover and refridgerate for 10-15 minutes before scooping
- Take cookie scoop and place scoops on a cookie sheet. You should get a minimum of 14 cookies with a scoop. Then bake for 20 minutes.
- Allow to cool then serve.
Notes
Helpful Recipe Tips
- Chocolate chips or chocolate chunks work great. I have used Lily's chips and broke apart a chocolate bar with a salted garnish.
- Coconut flour helps with a better texture but you can skip it if you don't have any.
- Allow cookies to cool, almond flour is very fragile while hot. These are a soft bake cookie
- Besti is the best brown sugar sweetener because there is no aftertaste. But, swerve brown sugar works in this recipe as well but you may experience a slight cooling effect from it.
Nutrition
Nutrition Facts
Keto Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 90
Calories from Fat 78
% Daily Value*
Fat 8.7g13%
Saturated Fat 3.7g23%
Trans Fat 0.2g
Cholesterol 26.4mg9%
Sodium 45.2mg2%
Carbohydrates 2.1g1%
Fiber 1.1g5%
Sugar 0.4g0%
Protein 1.9g4%
* Percent Daily Values are based on a 2000 calorie diet.
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