The best chocolate coconut flour muffins recipe is here! A deep chocolate flavor using dutch process cocoa with a mix of sugar free chocolate chips. This easy recipe gives you a total of 8 coconut flour muffins at only 3g net carbs per muffin. If you have nut allergies this is the perfect muffin recipe for you because it uses coconut flour only!
Super Moist Coconut Flour Muffins
- No eggy taste at all! Most recipes use far too many eggs in the batter.
- Sugar free chocolate chips are a must and chocolate flavor monk fruit.
- Super easy to make even for a beginner baker!
How To Make Coconut Flour Muffins- Step By Step
- Preheat oven and melt your butter to allow it to cool.
- Next, while butter is cooling mix all dry ingredients. That is your coconut flour, dutch process cocoa, chia seeds, granulated sweetener, salt and baking powder.
- Grab your cooled butter, then mix in your eggs and chocolate monk fruit.
- Combine dry and wet ingredients together.
- Fold in sugar free chocolate chips.
- Next, spoon batter into cupcake molds or muffin pan then bake for 20 minutes. Just spoon, no need to flatten while baking.
Helpful Recipe Tips
- Lakanto chocolate monk fruit sweetener is a must for your liquid sweetener. Coconut flour has a strong flavor and the more help the better. This sweetener is great because it comes with a natural chocolate flavor that makes the muffins more richer.
- Sugar free chocolate chips are great for a added flavor. White chocolate chips are even a option through Choczero and Lily’s.
Macros
Full nutritional label below via Cronometer. At only 3g net carbs per muffins they are perfect for the keto, paleo and low carb diet.
Other Great Coconut Flour Recipes
***Recipe Revised***
Chocolate Coconut Flour Muffins
The best chocolate coconut flour muffins recipe is here! A deep chocolate flavor using dutch process cocoa with a mix of sugar free chocolate chips. This easy recipe gives you a total of 8 coconut flour muffins at only 3g net carbs per muffin. If you have nut allergies this is the perfect muffin recipe for you because it uses coconut flour only!
Equipment
- muffin pan or molds
Ingredients
- 1/2 cup coconut flour
- 3 tablespoon dutch process cocoa powder
- 1/4 cup granulated sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 5 ounces full fat cream cheese
- 1.5 teaspoon chcocolate monk fruit
Instructions
- Preheat oven to 350°F and soften cream cheese
- Mix all dry ingredients i.e coconut flour, dutch process cocoa, granulated sweetener, salt and baking powder
- Mix cream cheese and eggs together. Start with one egg then mix one at a time making sure the other is combine well first. Add in monk fruit at the end
- Combine dry and wet then fold in chocolate chips
- Spoon in molds or pan then bake for 25-30 minutes. You can just spoon no need to spread batter out, it'll do it on its own
- Remove from oven then allow to cool
Video
Notes
Helpful Recipe Tips
- Lakanto chocolate monk fruit sweetener is a must for your liquid sweetener. Coconut flour has a strong flavor and the more help the better. This sweetener is great because it comes with a natural chocolate flavor that makes the muffins more richer.
- Sugar free chocolate chips are great for a added flavor. White chocolate chips are even a option through Choczero and Lily's.
Nutrition
Nutrition Facts
Chocolate Coconut Flour Muffins
Amount Per Serving
Calories 135
* Percent Daily Values are based on a 2000 calorie diet.
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