OMG Keto Chocolate Cookies
Keto chocolate cookies are a great way to curb your low carb, sugar free cravings. Loaded with chocolate chips and a bursting chocolate flavor these keto cookies are only 2g net carbs each. Enjoy these instead when craving sweets and you'll be amazed this dessert recipe is keto in the first place!
Equipment
- Hand mixer
- cookie scoop
Ingredients
- 1/2 cup blanched almond flour
- 1/2 cup dutch process cocoa powder
- 1/4 cup sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 4 tablespoon butter
- 1 teaspoon vanilla extract
- 1.5 servings Lily's milk chocolate baking chips (semi-sweet, dark, caramel and white chocolate are options as well)
Instructions
- Preheat the oven to 350°F and melt butter to set aside to cool
- Mix almond flour, dutch cocoa powder, sweetener, salt and baking powder
- Mix cooled melted butter, egg and vanilla extract
- Combine dry and wet ingredients then fold in chocolate chips. Allow to rest at least 15 minutes before scooping.
- Using cookie scoop, scoop each cookie and place onto baking sheet about an inch apart to allow room for spreading. Then flatten
- Bake in oven for 15 minutes checking the cookies for doneness because you won't see them browning of course. Allow cookies to rest. They will get harder the cooler they are. If you want to soften it up, just give it a pop in the microwave. When hot they are fragile.
Nutrition
Serving: 1cookie | Calories: 78.2kcal | Carbohydrates: 3.7g | Protein: 2.1g | Fat: 7.5g | Saturated Fat: 3.4g | Trans Fat: 0.1g | Cholesterol: 23.7mg | Sodium: 33.3mg | Fiber: 2.3g | Sugar: 0.2g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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