Healthy Buffalo Ranch Baked Chicken Strips

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Healthy baked chicken strips with no breading with a buffalo ranch coating packed with flavor. These are paleo, gluten free, low carb and keto approved in these juicy, flavor packed chicken tender recipe. Kid approved so your family will love you for making this healthy dinner recipe!

Healthy Baked Chicken Strips

Ingredients needed

  • Chicken tenders or sliced chicken breast
  • Ranch seasoning
  • Buffalo sauce

Helpful Recipe Tips

  • Take note of the salt/sodium levels in your ranch seasoning. Any buffalo sauce you choose unless homemade will be very salty. The seasoning I used in this recipe was salt free so I added 1/2 tsp of salt. If I used Hidden Valley I wouldn’t dare use any salt at all.
  • Oven rack or baking sheet? You can make this recipe with either. Due to no breading, using a oven rack will not produce a crispy chicken strip. I like the oven rack for more even cooking.
Healthy Baked Chicken Strips

Chicken Recipes You’ll Love

Healthy Baked Chicken Strips

Healthy buffalo ranch baked chicken strips

Healthy baked chicken strips with no breading with a buffalo ranch coating packed with flavor. These are paleo, gluten free, low carb and keto approved in these juicy, flavor packed chicken tender recipe. Kid approved so your family will love you for making this healthy dinner recipe!
3.23 from 36 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8 strips
Calories 231.2 kcal

Ingredients
 

  • 1 pound chicken tenders/strips
  • 1/4 cup buffalo sauce
  • 1 tablespoon ranch seasoning

Chicken Tender Sauce Topping

  • 2 tablespoon buffalo sauce
  • 1 tablespoon ranch seasoning

Instructions
 

  • Preheat oven to 400°F
  • Mix together ranch seasoing and buffalo sauce to create a marinade
  • Toss chicken in marinade and coat evenly. Cover and place in refrigerator for at least and hour or overnight
  • Remove from marinade, no need to drain any excess sauce off. Place on oven rack or baking sheet without crowding the chicken
  • Bake for 25-30 minutes. Remove and top off with additional sauce (not the sauce from marinade) by giving each tender a brushing.

Nutrition

Serving: 4strips | Calories: 231.2kcal | Carbohydrates: 1g | Protein: 35.6g | Fat: 8.6g | Saturated Fat: 1.9g | Trans Fat: 0.1g | Cholesterol: 96.4mg | Sodium: 457.3mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword healthy baked chicken strips
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1 thought on “Healthy Buffalo Ranch Baked Chicken Strips”

  1. My family and I make these all the time, they are delicious and soooo easy! Love a side of cauliflower rice on the side to soak up the sauce. 🤤 great recipe

3.23 from 36 votes (36 ratings without comment)

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