Ground turkey stir fry is an at home Asian dish with a using lean ground turkey with all the classic flavors and sautéed veggies.
If you’re searching for a delicious and easy dinner recipe, look no further. This ground turkey stir fry recipe is here to tantalize your taste buds and leave you craving more. Packed with flavorful ingredients and ready in no time, this dish is perfect for those busy weeknights when you want a healthy meal without compromising on taste.
With its lean protein and vibrant vegetables, ground turkey stir fry is a nutritious option that doesn’t skimp on flavor. The combination of tender ground turkey, colorful bell pepper, crunchy broccoli, and aromatic garlic creates a symphony of flavors that will make your mouth water.
The recipe is designed to be versatile and adaptable, allowing you to use whatever vegetables you have on hand. Whether you prefer a spicy kick with a sprinkle of chili flakes or a milder version with a hint of sweetness from honey, our ground turkey stir fry can be customized to suit your taste preferences.
Join me as we journey from pan to plate, exploring the world of easy ground turkey stir fry where flavor and convenience collide. Let’s get cooking!
How To Make Ground Turkey Stir Fry
Ingredients needed
- Ground turkey
- Cabbage
- Red bell pepper
- Onion
- Broccoli
- Soy sauce
- Oyster sauce
- Cornstarch
- Galic
- Ginger
Helpful tips before starting the recipe
- Adjust the flavor of the soy sauce. Due to the veggies and other factors you may need to add more soy sauce for flavor. But, wait until the dish is finished and season to taste. You’ll know because there will be a lacking of a salt flavor.
- I love to top all my Asian dishes with a finishing of sesame oil. Once you give it a try you’ll never turn back.
- If you do not own a wok a large pan will be just fine. You will need a lid for the recipe.
- You can replace the cabbage with leftover rice or noodles.You would only need to adjust the cooking time a little because you will not have to wait the extra time for the cabbage to steam down.
Making the ground turkey stir fry
- Before starting, prep all the ingredients. Stir fry cooks fast so you will not have time to chop things once you start. Be sure to mix the ingredients for the stir fry sauce on the side before starting as well.
- Now with a little oil, brown the ground turkey. Once the turkey is finished cooking remove it from the pan.
- Then, add the sliced bell pepper, sliced onion and garlic into the pan. Cook until onion and bell pepper have softened and the ingredients are fragrant.
- Next, add in the cabbage and low the heat to medium and cover. Be sure to add a little oil and stay close to stir the pan often.
- After about 10-15 minutes the cabbage will be withered down. Toss the cooked ground turkey back in and add the stir fry sauce into the pan.
- Quickly mix everything together then remove the pan from the heat. Mix the sauce before removing from the heat because the heat activates the cornstarch.
- Allow to cool a bit and before serving give the mix a taste. Adjust for soy sauce and pepper where needed.
Quick dishes to try next
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Ground Turkey Stir Fry
Ingredients
- 1 pound ground turkey
- 1/2 head cabbage, thinly sliced
- 1 medium red bell pepper, sliced
- 1 cup broccoli, chopped
- 1/2 medium yellow onion, sliced
Stir fry sauce
- 4 tablespoon soy sauce
- 2 teaspoon oyster sauce
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1/2 teaspoon fresh ginger, grated
Instructions
- Before starting, prep all the ingredients. Stir fry cooks fast so you will not have time to chop things once you start. Be sure to mix all the ingredients for the stir fry sauce before starting as well.
- Now with a little oil, brown the ground turkey. Once the turkey is finished cooking remove it from the pan.
- Then, add the sliced bell pepper, sliced onion and garlic into the pan. Cook until onion and bell pepper have softened and the ingredients are fragrant.
- Next, add in the cabbage and broccoli then lower the heat to medium and cover. Be sure to add a little oil and stay close to stir the pan often.
- After about 10-15 minutes the cabbage will be withered down. Toss the cooked ground turkey back in and add the stir fry sauce into the pan.
- Quickly mix everything together then remove the pan from the heat. Mix the sauce before removing from the heat because the heat activates the cornstarch.
- Allow to cool a bit and before serving give the mix a taste. Adjust for soy sauce and pepper where needed.