Fried cabbage and sausage is an amazing dish with a buttery finish that’s super easy to make with chunks of smoked sausage.
Savor the flavors of the South with this tried and true recipe for the perfect Southern-style fried cabbage and sausage dish. This hearty and satisfying combination of tender cabbage and savory sausage is sure to transport you right to the heart of Southern cooking.
I am going to show the keys to creating this delicious and easy-to-make recipe. Whether you’re a seasoned chef or an aspiring home cook, this step-by-step instructions will guide you through the process, ensuring a mouthwatering outcome every time.
Picture yourself savoring the rich aroma of caramelized onions and garlic as they blend with the succulent sausage and vibrant cabbage. The result is a medley of flavors that will leave you craving seconds after you take your first buttery bite of this dish.
If you’re searching for a dish that brings comfort and warmth to your table, look no further. This Southern-style fried cabbage and sausage recipe is down-home cooking, perfect for family gatherings or a delicious weeknight dinner.
How To Make Fried Cabbage And Sausage
Ingredients needed
- Cabbage
- Shallot or yellow onion
- Smoked sausage
- Garlic
- Butter
- Cooking oil
- Bacon
- Seasonings (listed below)
Helpful tips before starting the recipe
- Watch the heat! I understand this recipe says “fried cabbage and sausage” but you should not have your stove set to a temperature that you would fry something at. To “fry” veggies or sauté them does not require extreme heat.
- There are various types of smoke sausage. For this recipe I like beef or polish. You can experiment with the different type to see what works best for you.
- A shallot* is a type of onion that tends to have a sweeter taste when sautéed. If your local store does not carry these you can swap it out for a yellow onion or sweet onion.
Making the fried cabbage and sausage recipe
- First, prep all of the ingredients before starting. You’ll need a pot or pan with a lid.
- Now, in the pan add a little oil and sear the sausage and chopped bacon on medium high heat. Once you have seared the sausage and cooked the bacon remove it from the pan. The spots left in the bottom should be brown or golden in color. If you see a bunch of black streaks in the pan you are cooking too hot.
- Then, add in the diced shallot and minced garlic with a little oil. Season lightly with salt and black pepper. Now, cook until the shallot has softened and everything is fragrant.
- Lower the pan to medium heat and add in the chopped cabbage. Add more oil for the bottom of the pan then cover the pan with a lid.
- Stir the cabbage often, this is the process of frying because the bottom of the pan does not have liquid. Add more oil anytime you stir and notice the bottom of the pan is dry.
- The cabbage will steam down after about 15 minutes covered. You can cook more if you desire more tender cabbage.
- When the cabbage is almost done add in the sausage and bacon back into the pan. Cook another 3-5 minutes then remove from heat.
- Lastly, add in butter then season to taste with salt and pepper. Allow to cool a bit before serving and enjoy.
What do you eat with fried cabbage
This is a great side dish but with the bacon and sausage it can act as an entire meal. But, below are some great dishes to pair with the dishes for a great southern style feast.
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Fried Cabbage And Sausage
Ingredients
- 1/2 head green cabbage, sliced
- 1 package smoked sausage
- 4 slices bacon, chopped
- 1 shallot, diced
- 4 cloves garlic, minced
- 2 tablespoon butter
- 1/2 teaspoon smoked paprika
- salt & pepper to taste
- cooking oil as needed
Instructions
- First, prep all of the ingredients before starting. You'll need a pot or pan with a lid.
- Now, in the pan add a little oil and sear the sausage and chopped bacon on medium high heat. Once you have seared the sausage and cooked the bacon remove it from the pan. The spots left in the bottom should be brown or golden in color. If you see a bunch of black streaks in the pan you are cooking too hot.
- Then, add in the diced shallot and minced garlic with a little oil. Season lightly with salt and black pepper. Now, cook until the shallot has softened and everything is fragrant.
- Lower the pan to medium heat and add in the chopped cabbage. Add more oil for the bottom of the pan then cover the pan with a lid.
- Stir the cabbage often, this is the process of frying because the bottom of the pan does not have liquid. Add more oil anytime you stir and notice the bottom of the pan is dry.
- The cabbage will steam down after about 15 minutes covered. You can cook more if you desire more tender cabbage.
- When the cabbage is almost done add in the sausage and bacon back into the pan. Cook another 3-5 minutes then remove from heat.
- Lastly, add in butter then season to taste with salt and pepper. Allow to cool a bit before serving and enjoy.