Ground beef and cabbage is the perfect blend of flavors in a rich and flavorful stir fry sauce that you can easily make in 30 minutes.
Are you in search of a delicious and healthy recipe that can be whipped up in no time? Look no further! This ground beef and cabbage stir fry is the perfect solution for busy weeknights. With its combination of nutritious ingredients and flavorful spices, this dish is sure to be a hit with the whole family.
Made with lean ground beef, fresh cabbage, and a medley of colorful vegetables, this stir fry is packed full of vitamins and minerals. It’s a great way to sneak in some extra veggies while satisfying your hunger. Plus, the lean protein from the ground beef will keep you feeling full and energized throughout the evening.
Not only is this recipe healthy, but it’s also incredibly easy to make. With just a few simple steps, you’ll have a delicious and satisfying meal on the table in under 30 minutes. Perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen.
So, why settle for takeout or unhealthy convenience foods when you can whip up this flavorful ground beef and cabbage stir fry with possible leftovers for your next lunch? Give it a try tonight!
How To Make Ground Beef And Cabbage Stir Fry
Ingredients needed
- Ground beef
- Cabbage
- Diced tomatoes
- Shredded carrots
- Garlic
- Ginger
- Stir fry sauce (listed below)
Making the ground beef and cabbage stir fry quickly
- First, prep all the veggies then mix together the stir fry sauce and set it to the side.
- In a wok or large pan, brown the ground beef. Once finished remove the ground beef from the pan.
- Next, sauté the shredded cabbage and diced tomatoes. Allow the carrots to soften then add in the sliced cabbage. Add oil if the bottom of the pan starts to look dry.
- Now, cover the pan and allow the cabbage to wither on a medium heat. Go back and check to stir the cabbage and to make sure the bottom of the pan isn’t dry. When you notice this add a little oil.
- Then, when the cabbage is tender add the ground beef back into the pan.
- Pour in the stir fry sauce and mix everything together for about 2 minutes.
- Remove the pan from the heat and taste for seasoning. You may need to add a little more soy sauce taste.
Frequently Asked Questions (FAQs)
What are the best veggies for stir fry?
Stir fry is one of those recipes you can’t really get wrong with many variations. There are stir fry’s with broccoli, red bell pepper and even simple versions like chicken and broccoli which is a classic. There are many ways to customize your stir fry but here are a few options:
- Mushrooms
- Bell Peppers
- Rice
- Noodles
- Peas
- Water chestnuts
- Green onion or scallions
- Corn
Great cabbage recipes, healthy but full of flavor
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Ground Beef And Cabbage
Ingredients
- 1 pound ground beef 85/15
- 1/2 head cabbage, shredded
- 15 ounce can of dicd tomatoes, drained & rinsed
- 5 ounce shredded carrots
Stir fry sauce
- 3 tablespoon soy sauce
- 2 teaspoon oyster sauce
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1/2 teaspoon freshly grated ginger
Instructions
- First, prep all the veggies then mix together the stir fry sauce and set it to the side.
- In a wok or large pan, brown the ground beef. Once finished remove the ground beef from the pan.
- Next, sauté the shredded cabbage and diced tomatoes. Allow the carrots to soften then add in the sliced cabbage. Add oil if the bottom of the pan starts to look dry.
- Now, cover the pan and allow the cabbage to wither on a medium heat. Go back and check to stir the cabbage and to make sure the bottom of the pan isn't dry. When you notice this add a little oil.
- Then, when the cabbage is tender add the ground beef back into the pan.
- Pour in the stir fry sauce and mix everything together for about 2 minutes.
- Remove the pan from the heat and taste for seasoning. You may need to add a little more soy sauce taste.