Ground Beef And Cabbage
Ground beef and cabbage is the perfect blend of flavors in a rich and flavorful stir fry sauce that you can easily make in 30 minutes.
Ingredients
- 1 pound ground beef 85/15
- 1/2 head cabbage, shredded
- 15 ounce can of dicd tomatoes, drained & rinsed
- 5 ounce shredded carrots
Stir fry sauce
- 3 tablespoon soy sauce
- 2 teaspoon oyster sauce
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1/2 teaspoon freshly grated ginger
Instructions
- First, prep all the veggies then mix together the stir fry sauce and set it to the side.
- In a wok or large pan, brown the ground beef. Once finished remove the ground beef from the pan.
- Next, sauté the shredded cabbage and diced tomatoes. Allow the carrots to soften then add in the sliced cabbage. Add oil if the bottom of the pan starts to look dry.
- Now, cover the pan and allow the cabbage to wither on a medium heat. Go back and check to stir the cabbage and to make sure the bottom of the pan isn't dry. When you notice this add a little oil.
- Then, when the cabbage is tender add the ground beef back into the pan.
- Pour in the stir fry sauce and mix everything together for about 2 minutes.
- Remove the pan from the heat and taste for seasoning. You may need to add a little more soy sauce taste.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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