Ground Beef And Cabbage
Ground beef and cabbage is the perfect blend of flavors in a rich and flavorful stir fry sauce that you can easily make in 30 minutes.
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Servings: 6 serving
Ingredients
- 1 pound ground beef 85/15
- 1/2 head cabbage, shredded
- 15 ounce can of dicd tomatoes, drained & rinsed
- 5 ounce shredded carrots
Stir fry sauce
- 3 tablespoon soy sauce
- 2 teaspoon oyster sauce
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1/2 teaspoon freshly grated ginger
Instructions
- First, prep all the veggies then mix together the stir fry sauce and set it to the side.
- In a wok or large pan, brown the ground beef. Once finished remove the ground beef from the pan.
- Next, sauté the shredded cabbage and diced tomatoes. Allow the carrots to soften then add in the sliced cabbage. Add oil if the bottom of the pan starts to look dry.
- Now, cover the pan and allow the cabbage to wither on a medium heat. Go back and check to stir the cabbage and to make sure the bottom of the pan isn't dry. When you notice this add a little oil.
- Then, when the cabbage is tender add the ground beef back into the pan.
- Pour in the stir fry sauce and mix everything together for about 2 minutes.
- Remove the pan from the heat and taste for seasoning. You may need to add a little more soy sauce taste.
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