Crockpot smothered pork chops are a set it and forget way to prepare an easy smothered recipe right in the slow cooker with a creamy gravy and juicy chops.
Indulge in the ultimate comfort food with deliciously tender crockpot smothered pork chops recipe. If you’re looking for a hearty and satisfying meal that requires minimal effort, this dish is perfect.
Combining the rich flavors of slow-cooked pork chops smothered in a creamy gravy, this recipe is guaranteed to hit the spot. The crockpot method ensures that the pork chops come out incredibly tender, making them almost melt in your mouth.
With just a few simple ingredients and a crockpot, you can whip up a mouthwatering meal that will impress anyone being served. There’s no need to spend hours in the kitchen when you can achieve fantastic results with minimal effort.
How To Make Crockpot Smothered Pork Chops
Ingredients needed
- Pork chops
- Cream of chicken
- Cream of mushroom
- Onion
- Mushrooms
- Salt & pepper
Quick tip and a secret to using the crockpot with meat
Searing the pork chops before adding them into the crockpot adds a layer of flavor. You can skip and the pork chops will still be tasty and tender.
Making smothered pork chops in the crockpot
- To start, remove the pork chops from the package and pat them dry. Season with salt and black pepper to taste.
- Prep the veggies.
- Now, mix the cream of mushroom and chicken.
- Fold the veggies and half the mix of the cream of mushroom and chicken together. Spread the rest across the bottom of the crockpot.
- Lay the pork chops in the crockpot then place the covered veggies on top.
- Turn on high for 4 hours or low for 6.
- When finished, serve the smothered pork chops with rice or mashed potatoes.
Easy family dinner ideas
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Crockpot Smothered Pork Chops
Ingredients
- 5 pork chops
- 10 ounce can of cream of mushroom
- 10 ounce can of cream of chicken
- 4 ounce mushrooms, roughly chopped
- 1/2 medium yellow onion, sliced
- salt & pepper to taste
Instructions
- To start, remove the pork chops from the package and pat them dry. Season with salt and black pepper to taste.
- Prep the veggies.
- Now, mix the cream of mushroom and chicken.
- Fold the veggies and half the mix of the cream of mushroom and chicken together. Spread the rest across the bottom of the crockpot.
- Lay the pork chops in the crockpot then place the covered veggies on top.
- Turn on high for 4 hours or low for 6.
- When finished, serve the smothered pork chops with rice or mashed potatoes.