Crockpot Smothered Pork Chops
Crockpot smothered pork chops with tender bone-in pork chops, mushrooms, onions, and a thick creamy gravy made with cream of mushroom and chicken soup.
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Servings: 5 serving
Ingredients
- 5 pork chops
- 10 ounce can of cream of mushroom
- 10 ounce can of cream of chicken
- 4 ounce mushrooms, roughly chopped
- 1/2 medium yellow onion, sliced
- salt & pepper to taste
Instructions
- To start, remove the pork chops from the package and pat them dry. Season with salt and black pepper to taste. Optional, sear the pork chops on the stove top to add a layer of flavor on a medium high heat. Just sear them and they'll finish cooking in the slow cooker.
- Prep the veggies.
- Now, mix the cream of mushroom and chicken.
- Fold the veggies and half the mix of the cream of mushroom and chicken together. Spread the rest across the bottom of the crockpot.
- Lay the pork chops in the crockpot then place the covered veggies on top.
- Turn on high for 4 hours or low for 6.
- When finished, serve the smothered pork chops with rice or mashed potatoes.
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