Crockpot Smothered Pork Chops
Crockpot smothered pork chops are a set it and forget way to prepare an easy smothered recipe right in the slow cooker with a creamy gravy and juicy chops.
Ingredients
- 5 pork chops
- 10 ounce can of cream of mushroom
- 10 ounce can of cream of chicken
- 4 ounce mushrooms, roughly chopped
- 1/2 medium yellow onion, sliced
- salt & pepper to taste
Instructions
- To start, remove the pork chops from the package and pat them dry. Season with salt and black pepper to taste.
- Prep the veggies.
- Now, mix the cream of mushroom and chicken.
- Fold the veggies and half the mix of the cream of mushroom and chicken together. Spread the rest across the bottom of the crockpot.
- Lay the pork chops in the crockpot then place the covered veggies on top.
- Turn on high for 4 hours or low for 6.
- When finished, serve the smothered pork chops with rice or mashed potatoes.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you