Corned beef dip is the perfect appetizer, chunks of corned beef, sauerkraut, Swiss cheese with hints of cream cheese and a classic dressing.
If you’re looking for a super cheesy drip for the next gathering, game day or simply because you want some dip, this is the right recipe. This cheesy and creamy corned beef dip recipe made with tender and flavorful corned beef, cream cheese, and other ingredients you probably have on hand.
With just a few simple ingredients and a quick prep time, this recipe is perfect for both novice and experienced cooks alike. The creamy texture of the dip pairs perfectly with crunchy veggies, crackers, or even warm bread, making it a versatile and crowd-pleasing option.
Go ahead and whip up a batch of this irresistible dip and get ready to impress your guests with its amazing flavor. Get the party started with this incredible corned beef dip that’s bound to leave everyone coming back for more!
How To Make Corned Beef Dip
Ingredients checklist before starting
- Deli corned beef
- Cream cheese
- Sour cream
- Swiss cheese
- Sauerkraut
- Thousand island dressing
Important step not to skip
It’s very important to squeeze the excess water from the sauerkraut. Skipping this step the corned beef sip will come out watery.
Making the corned beef dip recipe
- Preheat oven to 400F.
- In a bowl, combine the cream cheese, sour cream and the dressing together.
- Chop the corned beef into chunks or strips.
- In a small baking dish (8×8 or small round dish) add in all the ingredients. Lastly, fold in the grated swish cheese. Do not spread it across the top.
- Bake for 20-25 minutes so that everything melts together then pull from the oven.
- All the dip to cool a bit before serving.
Great appetizers to try next
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Corned Beef Dip
Ingredients
- 8 ounce deli corned beef, chopped
- 1/2 cup sauerkraut, squeezed & drained
- 8 ounce cream cheese, room temp
- 1/2 cup sour cream
- 1/4 cup thousand island dressing
- 1 cup Swiss cheese, shredded or grated
Instructions
- Preheat oven to 400F.
- In a bowl, combine the cream cheese, sour cream and the dressing together.
- Chop the corned beef into chunks or strips.
- In a small baking dish (8×8 or small round dish) add in all the ingredients. Lastly, fold in the grated swish cheese. Do not spread it across the top.
- Bake for 20-25 minutes so that everything melts together then pull from the oven.
- All the dip to cool a bit before serving.