Brown sugar pork chops are juicy chops smothered in a delicious brown sugar glaze with hints of sweet and savory notes in every bite. Perfect for the weekday with only a few ingredients.
Calling all meat lovers! Get ready to tantalize your taste buds with the most delectable brown sugar pork chops you’ve ever had. These succulent chops are a burst of flavor and juiciness, making them the perfect centerpiece for any meal.
I will guide you through the art of creating the perfect brown sugar pork chops that will leave everyone at your dining table begging for seconds. Whether you’re a seasoned chef or a novice in the kitchen, we’ve got you covered with step-by-step instructions.
The secret to these heavenly pork chops lies in the irresistible combination of savory and sweet flavors. The caramelization of brown sugar creates a perfectly sweet glaze around every bite you take. You’ll experience a heavenly balance of sweetness and savory goodness that will keep you coming back for more.
Let’s dive into the world of brown sugar pork chops and unlock the key to your next show stopping meal!
How To Make Brown Sugar Pork Chops
Ingredients needed
- Pork chops
- Light brown sugar
- Soy sauce
- Worcestershire sauce
- Cornstarch
- Seasoning mix (listed below)
Important tip before starting the recipe
You’ll need to use regular cut or preferably thick-cut pork chops for this recipe. Thin pork chops will cook way to fast for this recipe. I recommend bone-in for the enhanced flavor but bone-less pork chops wok just as well.
Making the brown sugar pork chops on the stove top
- First, season the pork chops with the listed spice rub. Then, in a small bowl mix together the brown sugar sauce.
- In a frying pan on medium-high heat, sear the pork chops then remove them once they have a golden color to them.
- Lower the heat to low then pour in the brown sugar mix. Stir the mix then quickly add back in the pork chops.
- Cover the pan then allow the sauce to simmer while cooking the pork chops all the way through.
- Lastly, when the pork chops are finished, remove from heat. Allow to cool a bit before serving.
What to serve with the brown sugar pork chops
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Brown Sugar Pork Chops
Ingredients
- 4 bone-in pork chops
Seasoning
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Brown sugar glaze
- 1/2 cup light brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon cornstarch
Instructions
- First, season the pork chops with the listed spice rub. Then, in a small bowl mix together the brown sugar sauce.
- In a frying pan on medium-high heat, sear the pork chops then remove them once they have a golden color to them.
- Lower the heat to low then pour in the brown sugar mix. Stir the mix then quickly add back in the pork chops.
- Cover the pan then allow the sauce to simmer on low while cooking the pork chops all the way through.
- Lastly, when the pork chops are finished, remove from heat. Allow to cool a bit before serving.