This peach crumble recipe is topped with an oh so sweet brown sugar topping with a touch of cinnamon that has a crispy bite paired with ripe, sweet peaches.
Step into the sweetest season with a mouthwatering treat that captures the essence of summer in every bite. Introducing the perfect peach crumble recipe that is just in time for grilling season.
Fresh, juicy peaches are the star of this irresistible dessert, which is crowned with a golden, buttery crumble topping. With its warm and comforting flavors, this peach crumble is a quintessential summer dessert that will transport you to lazy afternoons spent in the sunshine.
The succulent peaches are gently spiced with a hint of cinnamon. The buttery crumble adds a delightful crunch, providing the perfect contrast to the soft, juicy peaches underneath.
Whether you serve it warm with a scoop of creamy vanilla ice cream or enjoy it on its own, this peach crumble is sure to become a family favorite. It’s super easy to make so I’ll meet you in the kitchen!
How To Make Peach Crumble
Ingredients needed
- Peaches
- All-purpose flour
- Light brown sugar
- Cinnamon
- Butter
- Salt
If you use frozen or canned peaches, read this
This recipe isn’t really made for those but you can use them. First, thaw the frozen peaches out if you plan to use them. Second, you’re going to have to use cornstarch to soak up all that excess water or juices from the peaches. Toss them in about 1 tablespoon of cornstarch and you’re good to go.
All the extra moisture will make the crust a bit softer but you’ll still get a crunch in the end.
Making the peach crumble recipe
- Preheat the oven to 375F.
- Now, slice the peaches then toss them in cornstarch. Add them to the baking dish.
- In a large bowl, combine the flour, brown sugar, cinnamon and salt. Then, add in the pieces of sliced butter and cut the butter into the flour with a pastry cutter. You can also you a masher as well. Once the crumbles are formed and everything looks combined you’re good to go.
- Sprinkle the crumbles all across the top of the peaches, even the parts that may not have mixed as well. Place the baking dish in the oven and bake for 35 minutes. When finished the top with be golden.
- Lastly, allow it to cool once out of the oven. This is where the top gets crispy. After about 20 minutes, serve while it’s still warm and enjoy.
Perfect summer deserts to try
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Peach Crumble
Equipment
- 8×8 or 9×9 baking pan
- Pastry cutter
Ingredients
- 5 peaches, deseed & sliced
- 2 teaspoon cornstarch
- 1 cup flour
- 3/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 8 tablespoon butter
Instructions
- Preheat the oven to 375℉
- Now, slice the peaches then toss them in cornstarch. Add them to the baking dish.
- In a large bowl, combine the flour, brown sugar, cinnamon and salt. Then, add in the pieces of sliced butter and cut the butter into the flour with a pastry cutter. You can also you a masher as well. Once the crumbles are formed and everything looks combined you're good to go.
- Sprinkle the crumbles all across the top of the peaches, even the parts that may not have mixed as well. Place the baking dish in the oven and bake for 35 minutes. When finished the top with be golden.
- Lastly, allow it to cool once out of the oven. This is where the top gets crispy. After about 20 minutes, serve while it's still warm and enjoy.