This peach crumble recipe is topped with an oh so sweet brown sugar topping with a touch of cinnamon that has a crispy bite paired with ripe, sweet peaches.

Recipe Highlights

Crunchy brown sugar topping that creates the perfect balance of textures between the juicy peaches and creamy ice cream.
Perfect for the summer time and bringing to family get-togethers and potlucks.
Enjoy fresh peaches when they are rip in juicy when you have some extras laying around.

Ingredients needed

Peaches
All-purpose flour
Light brown sugar
Cornstarch
Cinnamon
Butter
Salt

Tools you’ll need

Pastry cutter, potato masher or food processor: You will have to cut the cold butter into the flour and sugar to make the crumbly topping. This can be done with either of these but I find the pastry cutter or potato masher to be cleaner and produce an even result. The food processor is fast but you’ll need to use your hand to make sure everything is incorporated evenly.

Perfect summer deserts to try

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Peach Crumble

This peach crumble recipe is topped with an oh so sweet brown sugar topping with a touch of cinnamon that has a crispy bite paired with ripe, sweet peaches.

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Course: Dessert

Cuisine: American

Keyword: Peach Crumble

Prep Time: 20

Cook Time: 35

Total Time: 55

Servings: serving

Calories: 351kcal

Equipment

8×8 or 9×9 baking pan
Pastry cutter

Ingredients

Topping

1 cup all-purpose flour
3/4 cup light brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
8 tablespoon butter

Filling

5 peaches deseed & sliced
2 tablespoon cornstarch
1/4 cup granulated sugar
1/2 teaspoon cinnamon

Instructions

Preheat the oven to 375℉
In a large bowl, combine the flour, brown sugar, cinnamon and salt. Then, add in the pieces of sliced butter and cut the butter into the flour with a pastry cutter. You can also you a potato masher or food processor as well. Once the crumbles are formed and everything looks combined toss the bowl in the fridge until your finished with the next steps.
Now, slice the peaches then toss them in cornstarch, cinnamon and sugar. Add them to the baking dish.
Sprinkle the crumbles all across the top of the peaches. Place the baking dish in the oven and bake for 35 minutes. When finished the top with be golden.
Lastly, allow it to cool once out of the oven. This is where the top gets crispy. After about 20 minutes, serve while it's still warm and enjoy.