Crockpot Creamy Potato And Hamburger Soup

This crockpot creamy potato and hamburger soup is a rich, cheesy slow cooker dinner made with seasoned ground beef, tender potatoes, Velveeta cheese, and a creamy broth. Combining the hearty flavors of cheeseburger soup with the comfort of potato soup, this easy crockpot recipe is perfect for busy weeknights and cold-weather meals.

Everything cooks low and slow until the potatoes become tender and the flavors come together in a thick, creamy soup the whole family will enjoy. If you’re looking for an easy comfort food recipe that requires minimal hands-on work, this crockpot hamburger potato soup delivers big flavor with simple ingredients.

What Makes This Soup Different?

This crockpot creamy potato and hamburger soup combines two comfort food favorites into one easy slow cooker meal. It has the hearty ground beef and cheesy flavor often found in cheeseburger soup while also featuring the tender potatoes and creamy texture of a loaded potato soup.

Unlike many potato soups that rely on bacon for flavor, this recipe uses seasoned ground beef to create a heartier, more filling meal. The combination of Velveeta cheese, heavy cream, potatoes, and beef creates a rich, satisfying soup that’s perfect for feeding a family on busy weeknights.

If you’re torn between making cheeseburger soup or potato soup, this recipe gives you the best of both worlds.

Ingredient Tips

• Ground beef: I use 85/15 ground beef because it provides plenty of flavor without making the soup overly greasy. Leaner ground beef works well too, but you may lose some of the richness that makes this soup so satisfying. Ground turkey, chicken, or pork can also be substituted if preferred.
• Chicken broth: Chicken broth adds far more flavor than water and helps create the foundation of the soup. If needed, water and chicken bouillon can be used as a budget-friendly alternative.
• Potatoes: Russet potatoes are my favorite choice for this recipe because their starch naturally helps thicken the soup as they cook. Yukon Gold potatoes will create an even creamier texture, while red potatoes tend to hold their shape better throughout cooking.
• Frozen vegetables: Frozen peas and carrots make this recipe simple and convenient. They hold up well in the slow cooker and require no prep work. If using fresh vegetables, add them during the final hour of cooking to prevent them from becoming overly soft.
• Velveeta cheese: Velveeta is what gives this soup its signature creamy, cheesy flavor. It melts smoothly into the broth and creates a texture that’s difficult to achieve with many traditional cheeses. If substituting, use freshly shredded cheese rather than pre-shredded varieties for the best melting results.
• Heavy cream: Heavy cream helps create the rich, velvety texture that makes this soup so comforting. Half-and-half can be substituted but avoid regular milk if possible because it won’t provide the same creamy consistency.
• Cornstarch: Cornstarch thickens the soup without requiring a traditional roux. Since slow cookers don’t get hot enough to fully cook flour, cornstarch is usually the better option for achieving a thick, creamy broth.

How To Make A Crockpot Creamy Potato And Hamburger Soup

This creamy hamburger potato soup comes together with very little hands-on effort. After browning the ground beef, everything slowly cooks in the crockpot until the potatoes become tender and the flavors combine. The Velveeta and heavy cream are added near the end to create a rich, cheesy broth that makes this soup incredibly comforting.

1. First, in a frying pan brown the ground beef. You can also sauté the onion if you’d like but it’s not needed. When finished cooking, add the cooked ground beef into the crockpot.
2. In a bowl, whisk the cornstarch into the chicken broth until smooth. Pour the mixture into the crockpot with the cooked ground beef.
3. Add in the onions, potatoes, frozen peas, and carrots and give it all a good stir. Put the lid on and cook the recipe on high for 4 hours or low for 6 hours.
4. During the final hour of cooking, stir in the heavy cream and Velveeta cheese. After about 15 minutes, stir again to help the cheese melt evenly into the broth.
5. Once the cheese is melted into the crockpot creamy potato and hamburger soup, serve, and enjoy.

Frequently Asked Questions (FAQs)

What To Serve With Crockpot Creamy Potato And Hamburger Soup

This hearty potato and hamburger soup is filling enough to serve on its own, but a few simple side dishes can turn it into a complete comfort food meal. The creamy, cheesy broth pairs especially well with breads, sandwiches, and lighter vegetable sides.

• Cornbread – Perfect for soaking up the rich, cheesy broth.
• Dinner Rolls – Soft rolls make an easy side for family dinners.
• Grilled Cheese Sandwiches – A classic soup pairing that complements the cheesy flavor of the soup.
• Side Salad – A simple green salad adds freshness and balances the richness of the soup.

More Potato Soup Recipes

If you enjoy this crockpot creamy potato and hamburger soup, here are more potato soup recipes featuring different proteins, cooking methods, and flavor combinations.

• Creamy Chicken Potato Soup
• Crockpot Ham & Potato Soup
• Crockpot Potato Soup With Hashbrowns
• Shepherd’s Pie Soup