Chicken potato soup is it’s own meal with chunks of juicy chicken mixed in with the creamy potatoes for this classic soup with a twist.
Looking for a warm and comforting meal that’s perfect for any season? Look no further than our deliciously hearty chicken potato soup recipe. Packed with flavorful chicken and tender potatoes in a creamy broth, this soup will satisfy your cravings and keep you cozy.
With just a few ingredients and some basic cooking techniques, you can whip up a bowl of this nourishing soup in no time.
Whether you’re looking to ward off the winter chill or simply craving a comforting meal, this chicken potato soup is the ultimate solution.
So, grab your apron and get ready to enjoy the incredible flavors of this homemade soup. Your family and friends will be grateful for this hearty and comforting dish that’ll become a favorite in no time.
How To Make Chicken Potato Soup
Ingredients needed
- Chicken breast
- Bacon
- Onion
- Garlic
- Potatoes
- Chicken broth
- All-purpose flour
- Cheddar cheese
- Carrots
- Heavy cream
Quick tips to making the best soup
- Watch the heat with this soup. The flour will make the broth thick along with the starches from the potatoes. This can cause the bottom of the soup to start burning if the heat is too high and you are not keeping an eye on the recipe. Lower the heat and let the chicken potato soup cook a little longer, it’ll be worth the weight in the end.
- Cut or grate your own cheese for this recipe. Do not use pre-shredded cheese.
Making the chicken potato soup recipe easily
- First in a large pot, you’ll need to sear the chicken. For the chicken breast, you only need to sear the chunks. They will finish cooking in the soup. But, you also have the option to buy a rotisserie chicken and chop it up and add into the soup. This is an easy and tasty alternative.
- Now when the chicken is seared, remove it from the pot. Add in the diced onion, carrots and garlic. Cook until soft and fragrant. Season with salt and pepper along the cook.
- Lower the heat to medium and check to make sure there is some oil in the bottom. If not, you’ll need to add a tablespoon of butter. Then, add in the all-purpose flour and mix with the other ingredients.
- Toss in the diced potatoes, chicken then pour in the chicken broth. Cover the pot and the soup will continue to climb in temperature. Come back every 5 minutes or so to give things a stir and check the heat levels.
- Cook the chicken potato soup for about 25 minutes or until the potatoes are tender. While the soup is simmering prepare the bacon.
- When the potatoes are tender remove from heat. Add in the cheddar cheese and heavy cream. Stir and allow the cheese to melt into the soup.
- Lastly, taste for salt and pepper and add the bacon while serving.
Recipes to try next
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Chicken Potato Soup
Ingredients
- 1 pound chicken
- 1.5 pound potatoes
- 1/2 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 large carrot, minced
- 2 tablespoon all-purpose flour
- 4 cup chicken stock
- 1/2 cup heavy cream
- 1 cup cheddar cheese
- salt & pepper to taste
Instructions
- First in a large pot, you'll need to sear the chicken. For the chicken breast, you only need to sear the chunks. They will finish cooking in the soup. But, you also have the option to buy a rotisserie chicken and chop it up and add into the soup. This is an easy and tasty alternative.
- Now when the chicken is seared, remove it from the pot. Add in the diced onion, carrots and garlic. Cook until soft and fragrant. Season with salt and pepper along the cook.
- Lower the heat to medium and check to make sure there is some oil in the bottom. If not, you'll need to add a tablespoon of butter. Then, add in the all-purpose flour and mix with the other ingredients.
- Toss in the diced potatoes, chicken then pour in the chicken broth. Cover the pot and the soup will continue to climb in temperature. Come back every 5 minutes or so to give things a stir and check the heat levels.
- Cook the chicken potato soup for about 25 minutes or until the potatoes are tender. While the soup is simmering prepare the bacon.
- When the potatoes are tender remove from heat. Add in the cheddar cheese and heavy cream. Stir and allow the cheese to melt into the soup.
- Lastly, taste for salt and pepper and add the bacon while serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.