Corn Soufflé

Corn Soufflé is a light, fluffy, and buttery Southern side dish made with just a handful of simple ingredients, including Jiffy Corn Muffin Mix. With a soft, tender center and sweet corn flavor, it’s an easy recipe that’s just as welcome on a busy weeknight as it is on the Thanksgiving, Christmas, or Easter dinner table.

This easy Corn Soufflé recipe comes together in just minutes before heading to the oven, making it one of the simplest holiday side dishes you can make. Whether you’re serving ham, turkey, roast beef, or barbecue, its rich buttery flavor and tender texture make it a family favorite that’s always one of the first dishes to disappear.

What Is Corn Soufflé?

Corn Soufflé is a classic Southern side dish made with corn, an egg, sour cream, butter, and Jiffy Corn Muffin Mix. Despite its name, it’s not a traditional French soufflé. Instead, it’s a light, fluffy baked casserole with a soft, moist center and sweet corn flavor that’s somewhere between cornbread and corn pudding.

It’s especially popular during Thanksgiving, Christmas, and Easter because it’s simple to prepare and pairs well with everything from baked ham and turkey to roast beef and barbecue. The Jiffy Corn Muffin Mix gives the soufflé its signature texture while helping the recipe come together with just a handful of pantry-friendly ingredients.

Ingredient Tips

• Jiffy Corn Muffin Mix: This is the key ingredient that gives Corn Soufflé its signature light, fluffy texture. It also adds just a touch of sweetness that balances the buttery corn without making the dish taste like dessert.
• Whole Kernel Corn: Adds texture and little bursts of sweetness throughout every bite. Be sure to drain it well so the soufflé doesn’t become too wet.
• Creamed Corn: This provides moisture and helps create the soft, moist center that makes Corn Soufflé different from traditional cornbread.
• Sour Cream: Keeps the soufflé rich, tender, and creamy while adding a slight tang that balances the sweetness from the corn and Jiffy mix.
• Butter: Melted butter adds richness and helps create the buttery flavor that’s expected in a classic Corn Soufflé.
• Egg: One large egg helps bind the ingredients and gives the soufflé enough structure to set while keeping the center soft.

How To Make Corn Soufflé

1. Preheat your oven to 350°F and lightly grease an 8×8-inch or 9×9-inch baking dish. A 2-quart casserole dish also works well.
2. Combine the wet ingredients. In a large mixing bowl, whisk together the melted butter, sour cream, and egg until smooth.
3. Add the remaining ingredients. Stir in the whole kernel corn, creamed corn, and Jiffy Corn Muffin Mix until everything is evenly combined. Be careful not to overmix—the batter only needs to be fully incorporated.
4. Transfer to the baking dish. Pour the mixture into the prepared baking dish and spread it into an even layer.
5. Bake until set. Bake for 45–55 minutes. The edges may become golden before the center, and you should see a few cracks forming across the top. A slight jiggle in the center is fine, but the soufflé should look set rather than wet.
6. Let it rest. Remove the Corn Soufflé from the oven and allow it to cool and settle for 10–15 minutes before serving. This gives the moist center time to finish setting while remaining soft and fluffy.

Frequently Asked Questions (FAQs)

Serving Suggestions

Corn Soufflé is one of those side dishes that pairs with almost any comfort food or holiday meal. Its buttery flavor and light, fluffy texture make it the perfect addition to both weeknight dinners and special occasions.

Some of my favorite pairings include:

• Baked Ham – A classic holiday combination where the sweet corn balances the salty, smoky ham.
• Roast Turkey – Perfect for Thanksgiving alongside stuffing, gravy, and cranberry sauce.
• Roast Beef – The rich, savory flavors pair beautifully with the soft, buttery Corn Soufflé.
• French Onion Meatloaf – A hearty comfort food dinner that’s even better with a buttery corn side.
• Green Beans – A fresh vegetable side that balances the richness of the soufflé.

Storage

Allow the Corn Soufflé to cool completely before storing any leftovers.

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Corn Soufflé can be frozen, although its texture may be slightly softer after thawing. Transfer cooled portions to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

For the best texture, reheat Corn Soufflé in a 325°F oven until warmed through. Individual servings can also be reheated in the microwave in 30-second intervals until hot.

More Southern Side Dishes

If you’re planning a holiday meal or simply love Southern comfort food, here are a few more side dishes to add to the table:

• Southern Cornbread Dressing – A classic holiday favorite made with homemade cornbread, celery, onions, and sage.
• Loaded Cornbread Casserole – Packed with bacon, cheddar cheese, and jalapeños for a heartier spin on traditional cornbread.
• Velveeta Corn Casserole – Rich, creamy, and loaded with cheesy flavor that’s perfect for potlucks and family dinners.
• Sweet Potato Cornbread – Moist, buttery cornbread with a touch of sweet potato that’s great alongside barbecue or holiday meals.