Honey Cornbread
Honey cornbread adds the touch of honey to this slightly crumbly yet pillowy bites of homemade cornbread that’s a breeze to make.
Indulge in the irresistible sweetness of homemade honey cornbread with this recipe. Bursting with flavor and moist texture, this classic Southern dish is perfect for any occasion.
Made with love and the simple ingredients, this honey cornbread offers a delightful balance of savory and sweet. The addition of honey adds a natural sweetness that complements the cornmeal, creating a mouthwatering combination. Serve this cornbread as a side dish; it pairs perfectly with chili, soup, or any southern-style recipe.
How To Make Honey Cornbread
Ingredients needed
- All-purpose flour
- Yellow cornmeal
- Granulated sugar
- Baking powder
- Salt
- Egg
- Milk
- Butter
- Vanilla
- Honey
Making the honey cornbread recipe
- Preheat the oven to 375F.
- Now, in a bowl whisk the eggs then add in the butter, then the milk and vanilla extract. In a separate bowl combine the flour, cornmeal, sugar, baking powder and salt.
- Combine the dry and wet ingredients until just combined. Next, fold in the honey into the cornbread batter then pour into a baking dish. You can line the baking dish or grease it.
- Bake for 30-40 minutes or until the top is browned a toothpick comes out clean. The time will vary from oven to oven.
- Lastly, allow the cornbread to cool at least 15-20 before serving, enjoy.
What to serve with cornbread
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Honey Cornbread
Honey cornbread adds the touch of honey to this slightly crumbly yet pillowy bites of homemade cornbread that's a breeze to make.
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Servings: 12 serving
Equipment
- 8×8 or 9×9 baking dish
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 large egg
- 8 tablespoon butter, melted
- 1 cup milk
- 2 teaspoon vanilla
- 1/3 cup honey
Instructions
- Preheat the oven to 375℉.
- Now, in a bowl whisk the eggs then add in the butter, then the milk and vanilla extract. In a separate bowl combine the flour, cornmeal, sugar, baking powder and salt.
- Combine the dry and wet ingredients until just combined. Next, fold in the honey into the cornbread batter then pour into a baking dish. You can line the baking dish or grease it.
- Bake for 30-40 minutes or until the top is browned a toothpick comes out clean. The time will vary from oven to oven.
- Lastly, allow the cornbread to cool at least 15-20 before serving, enjoy.
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