Crockpot Creamy Potato Hamburger Soup

Crockpot creamy potato hamburger soup slow cooked in a cheesy, Velveeta broth with chunks of potato and ground beef.

4.50 from 2 votes

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Prep Time 15

Cook Time 4

Total Time 4 15

Course Main Course, Soup

Cuisine American

Servings serving

Calories 486 kcal

Ingredients

1 pound ground beef
1/2 medium yellow onion (diced)
2 pound russet potatoes (diced)
1 cup frozen peas & carrots
4 cup chicken broth
2 tablespoon cornstarch
8 ounce velveeta cheese
1/2 cup heavy cream

Instructions

First, in a frying pan brown the ground beef. You can also sauté the onion if you’d like but it’s not needed. When finished cooking, add the cooked ground beef into the crockpot.
Now, mix the cornstarch and chicken broth. Next, pour it in with the ground beef.
Add in the onions, potatoes, frozen peas, and carrots and give it all a good stir. Put the lid on and cook the recipe on high for 4 hours or low for 6 hours.
In the last hour, add in the heavy cream and Velveeta cheese. After about 15 minutes come back and give it a stir after adding in the Velveeta.
Once the cheese is melted into the soup, serve, and enjoy.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crockpot Creamy Potato Hamburger Soup

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