Crockpot Creamy Potato Hamburger Soup
Crockpot creamy potato hamburger soup slow cooked in a cheesy, Velveeta broth with chunks of potato and ground beef.
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Servings: 6 serving
Calories: 486kcal
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion diced
- 2 pound russet potatoes diced
- 1 cup frozen peas & carrots
- 4 cup chicken broth
- 2 tablespoon cornstarch
- 8 ounce velveeta cheese
- 1/2 cup heavy cream
Instructions
- First, in a frying pan brown the ground beef. You can also sauté the onion if you’d like but it’s not needed. When finished cooking, add the cooked ground beef into the crockpot.
- Now, mix the cornstarch and chicken broth. Next, pour it in with the ground beef.
- Add in the onions, potatoes, frozen peas, and carrots and give it all a good stir. Put the lid on and cook the recipe on high for 4 hours or low for 6 hours.
- In the last hour, add in the heavy cream and Velveeta cheese. After about 15 minutes come back and give it a stir after adding in the Velveeta.
- Once the cheese is melted into the soup, serve, and enjoy.
Nutrition
Calories: 486kcal | Carbohydrates: 36g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1245mg | Potassium: 1026mg | Fiber: 2g | Sugar: 6g | Vitamin A: 668IU | Vitamin C: 9mg | Calcium: 272mg | Iron: 3mg
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