Crockpot Cowboy Soup
Crockpot cowboy soup has a little bit of everything from veggies to meat and brings maximum flavor with simple ingredients in this easy slow cooker soup.
Get ready to take your taste buds on a wild, mouthwatering adventure with crockpot cowboy soup. This hearty and wholesome dish combines the flavors of the Old West with the convenience of modern cooking. Saddle up and get ready to indulge in a delicious bowl of comfort that will warm you up from the inside out.
Incorporating rich and robust ingredients like tender chunks of beef, savory vegetables, and flavorful spices, this recipe captures the essence of cowboy cuisine. Slow-cooked to perfection in a crockpot, the flavors meld together, creating a soup that is both satisfying and soul-soothing.
Whether you’re looking for a cozy meal on a chilly evening or a hearty dish to serve up at your next gathering, this crockpot cowboy soup is sure to hit the spot.
So dust off your cowboy boots and grab your ladle – it’s time to round up the ingredients and get cooking. Get ready to savor the taste of the Wild West with a crockpot cowboy soup recipe.
Ingredients needed
- Ground beef
- Onion
- Potatoes
- Rotel tomatoes and green chilies
- Corn
- Frozen mixed vegetables
- Taco seasoning packet
- Ranch seasoning packet
- Beef broth
- Worcestershire sauce
How To Make Crockpot Cowboy Soup
- First, brown the ground beef on the stove. You do not have to season it because the seasonings will be added later. Once the ground beef is cooked, add it to the crockpot.
- Now, prep all the other ingredients and toss them into the crockpot. Mix everything together.
- Then, turn the crockpot on high for 4 hours. This will allow time for the potatoes to cook.
- When the potatoes are easily pierced with a fork the soup is done. Serve but be careful because it will be hot.
Other Southwest inspired recipes
- Southwest Ground Beef And Potatoes
- Southwest Chicken Salad
- Southwest Chicken Chili
- Cowboy Queso
- Santa Fe Soup
- Cowboy Caviar
- Texas Cowboy Stew
- Cowboy Baked Beans
Easy recipes to try next
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Crockpot Cowboy Soup
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion, diced
- 1 pound russet potatoes, peeled & diced
- 15 ounce can of Rotel tomatoes and green chilies, drained & rinsed
- 15 ounce can of corn, drained & rinsed
- 1 bag frozen mixed vegetables
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 4 cup beef broth
- 2 tablespoon Worcestershire sauce
Instructions
- First, brown the ground beef on the stove. You do not have to season it because the seasonings will be added later. Once the ground beef is cooked, add it to the crockpot.
- Now, prep all the other ingredients and toss them into the crockpot. Mix everything together.
- Then, turn the crockpot on high for 4 hours. This will allow time for the potatoes to cook.
- When the potatoes are easily pierced with a fork the soup is done. Serve but be careful because it will be hot.