Amazing Steak Salad With A Vinaigrette Dressing

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A super easy steak salad recipe for your next summer get together with a delicious red wine vinaigrette dressing.

steak salad

Calling all steak lovers! Get ready to tantalize your taste buds with a mouthwatering steak salad like you’ve never had before. This amazing steak salad with a vinaigrette dressing is a flavor explosion waiting to happen. Tender slices of perfectly seared steak blend harmoniously with a fresh, colorful mix of vegetables, creating a healthy and satisfying dish.

The secret to this salad’s incredible flavor lies in the tangy vinaigrette dressing. It adds a zesty kick that perfectly complements the richness of the steak. With a combination of tangy vinegar, zesty Dijon mustard, and aromatic herbs, this dressing takes the salad to a whole new level of deliciousness.

Not only is this steak salad a feast for the taste buds, but it’s also packed with essential nutrients. The lean protein from the steak will help keep you feeling full and satisfied, while the vibrant mix of vegetables provides a wide range of vitamins and minerals.

How To Make This Steak Salad

Ingredients needed

  • Skirt or flank steak
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Feta cheese
  • Romaine lettuce
  • Olive oil
  • Red wine vinegar
  • Dijon mustard

Quick tips before starting

  • If making ahead, do not add the dressing until you are ready to serve.
  • You can make the steak indoors or grill the steak outside. How you prepare is up to you because the steak portion is very flexible.
steak salad

Making the steak salad and the dressing

  1. First, season the steak with salt and pepper. For a more Mexican vibe you can also use the spice rub from my carne asada. Cook and sear the steak on a high heat to the desired doneness.
  2. Now, chop up the romaine lettuce, halve the cherry tomatoes, and slice the cucumbers.
  3. In a small bowl mix together the ingredients for the salad dressing.
  4. Next, in a large salad bowl, add all the ingredients minus the steak. Before adding the steak, slice the steak with the grain, then toss in with the other ingredients.
  5. Pour the dressing over the salad then toss everything. Lastly, add in the crumbled feta cheese and toss with the rest of the ingredients.
  6. Before serving I suggest you taste for salt and pepper.

Summer salad recipes to try next

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steak salad

Steak Salad

A super easy steak salad recipe for your next summer get together with a delicious red wine vinaigrette dressing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 6 serving

Ingredients
 

  • 1-2 pound skirt or flank steak
  • salt & pepper to taste (or see directions)

Salad portion

  • 3 head romaine lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 medium red onion, diced
  • 1/2-1 cup feta cheese, crumbled

Dressing

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoon dijon mustard

Instructions
 

  • First, season the steak with salt and pepper. For a more Mexican vibe you can also use the spice rub from my carne asada. Cook and sear the steak on a high heat to the desired doneness.
  • Now, chop up the romaine lettuce, halve the cherry tomatoes, and slice the cucumbers.
  • In a small bowl mix together the ingredients for the salad dressing.
  • Next, in a large salad bowl, add all the ingredients minus the steak. Before adding the steak, slice the steak with the grain, then toss in with the other ingredients.
  • Pour the dressing over the salad then toss everything. Lastly, add in the crumbled feta cheese and toss with the rest of the ingredients.
  • Before serving I suggest you taste for salt and pepper.
Keyword Steak Salad
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