Cowboy soup seems like a little bit of this and that but everything comes together perfectly in a 30 minute soup recipe with amazing flavor.
Have you put a little bit of cowboy in your life?
These types of dishes like the dips and stews are popular because so many ingredients come together and make an amazing dish.
This cowboy soup is amazing but there are methods to the madness.
Each ingredients or flavor nicely compliments the next. This way, you don’t have a soup where there are a ton of ingredients but you only taste three.
How To Make Cowboy Soup
What ingredients for a cowboy soup
- Ground beef
- Onion
- Garlic
- Corn
- Frozen mixed vegetables
- Potatoes
- Beef broth
- Taco seasoning packet
- Ranch seasoning packet
- Worcestershire sauce
- Salt & black pepper
Making the cowboy soup
- Before you start, prep all the ingredients before cooking. Things will move fast.
- In a large pot, brown the ground beef with a little oil. You do not have to season right now. I recommend seasoning at the end after you’ve added the packets.
- After the ground beef is browned remove from the pan then toss in the diced onion. You’ll need to add a little oil with lean ground beef. When the onions become fragrant toss in the minced garlic.
- Now, once the onions are soft and translucent add in the corn, cooked beef, tomatoes, diced potatoes, mixed veggies and the seasoning packets. Mix everything together then add in the beef broth.
- Then, add in the Worcestershire sauce now and cover the pot. Turn the heat down to a simmer and let the cowboy soup cook for 10-12 minutes until the potatoes are cooked.
- Lastly, after the potatoes are done turn off the heat and taste the soup for seasoning. Allow to cool a bit then serve.
Storage & Leftovers
This soup will keep for about 4 days in the refrigerator in an air-tight, sealed container. For the freezer, the potatoes will change in texture but you can freeze the soup for a few months.
Cowboy Soup
Cowboy soup seems like a little bit of this and that but everything comes together perfectly in a 30 minute soup recipe with amazing flavor.
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 pound russet potatoes, peeled & diced
- 1 can Rotel tomatoes & green chilies, drained & rinsed
- 15 ounce can of corn
- 1 bag frozen mixed vegetables
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 4 cup beef broth
- 2 tablespoon worcestershire sauce
- salt & pepper to taste
Instructions
- Before you start, prep all the ingredients before cooking. Things will move fast.
- In a large pot, brown the ground beef with a little oil. You do not have to season right now. I recommend seasoning at the end after you've added the packets.
- After the ground beef is browned remove from the pan then toss in the diced onion. You'll need to add a little oil with lean ground beef. When the onions become fragrant toss in the minced garlic.
- Now, once the onions are soft and translucent add in the corn, cooked beef, tomatoes, diced potatoes, mixed veggies and the seasoning packets. Mix everything together then add in the beef broth.
- Then, add in the Worcestershire sauce now and cover the pot. Turn the heat down to a simmer and let the cowboy soup cook for 10-12 minutes until the potatoes are cooked.
- Lastly, after the potatoes are done turn off the heat and taste the soup for seasoning. Allow to cool a bit then serve.
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