Crockpot Chicken Fajitas

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Crockpot chicken fajitas are a great family dinner recipe or when having guest over. The chicken slow cooks with the veggies and spices with little work for you!

Crockpot chicken fajitas

These easy crockpot chicken fajitas are the perfect solution for a flavorful and hassle-free dinner. With the convenience of a crockpot, you can set it and forget it, allowing all the savory flavors to blend together.

This recipe takes the traditional fajitas to a whole new level of ease. Tender, juicy chicken is slow-cooked with an array of vibrant bell peppers and onions, infusing each bite with a burst of flavor. Packed with protein and loaded with colorful veggies, these fajitas are a satisfying option for any occasion.

Whether you’re hosting a dinner party or simply craving a fiesta-inspired meal, crockpot chicken fajitas are a guaranteed crowd-pleaser. The best part? They require minimal effort and minimal cleanup. So, grab your tortillas, garnish with your favorite toppings, and get ready to indulge in a classic recipe that will transport your taste buds straight to Mexico.

How To Make Crockpot Chicken Fajitas

Ingredients you’ll need

  • Chicken breast
  • Bell peppers (3 different colors, mix & match)
  • Onion
  • Seasoning (listed below)
Crockpot chicken fajitas

Making the crockpot chicken fajitas recipe

  1. To start, place the chicken breast in the crockpot.
  2. Then, slice up the bell peppers and onion then add those on top of the chicken. Mix together the seasoning mix and pour it across the top.
  3. Cover the crockpot and cook on high for 4 hours. You won’t need to add water because the veggies will release water and the chicken. There will be more than enough at the end of the recipe.
  4. When the chicken is finished cooking, it’ll be fork tender. Shred the chicken and mix everything together so that the juices and the seasoning are even throughout the meal.
  5. Lastly, serve with tortillas, fresh ingredients like tomato, salsa or even guacamole and enjoy.

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Crockpot chicken fajitas

Crockpot Chicken Fajitas

Crockpot chicken fajitas are a great family dinner recipe or when having guest over. The chicken slow cooks with the veggies and spices with little work for you!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 serving

Ingredients
 

  • 1.5-2 pound chicken breast
  • 1 medium yellow onion, sliced
  • 3 medium bell peppers, sliced

Fajita seasoning

  • 1.5 teaspoon chili powder
  • 1.5 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Instructions
 

  • To start, place the chicken breast in the crockpot.
  • Then, slice up the bell peppers and onion then add those on top of the chicken. Mix together the seasoning mix and pour it across the top.
  • Cover the crockpot and cook on high for 4 hours. You won't need to add water because the veggies will release water and the chicken. There will be more than enough at the end of the recipe.
  • When the chicken is finished cooking, it'll be fork tender. Shred the chicken and mix everything together so that the juices and the seasoning are even throughout the meal.
  • Lastly, serve with tortillas, fresh ingredients like tomato, salsa or even guacamole and enjoy.
Keyword Crockpot Chicken Fajitas
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