Apple oatmeal muffins are a great way to start the day with whole oats or the perfect side dish to pair with your next dinner.
Start your mornings on a deliciously healthy note with apple oatmeal muffins! These delightful treats blend the wholesome goodness of oats with the sweet, crisp taste of fresh apples, making them the perfect breakfast option for busy days. Packed with fiber and nutrients, they provide the sustained energy you need to power through your morning routine, without sacrificing flavor.
Whether you’re enjoying them warm out of the oven or as a quick grab-and-go snack, these apple oatmeal muffins promise to elevate your breakfast game to new heights.
How To Make Apple Oatmeal Muffins
Ingredients needed
- Apples
- Rolled oats
- All-purpose flour
- Egg
- Brown sugar
- Milk
- Apple pie spice
- Baking powder
- Baking soda
- Vegetable oil
- Honey or maple syrup
Making the apple oatmeal muffins recipe
- Preheat the oven to 400F.
- In a bowl, mix the eggs, vegetable oil, brown sugar and the milk. In a separate bowl, add int he flour, baking powder, baking soda, salt and the apple pie spice. Now, combine the dry and wet ingredients.
- Fold in the apples, syrup and the oats. Scoop the batter into the lined muffin pan. Then, place into the oven and bake for 15-18 minutes. Baking times will vary.
- Once finished, allow to cool a bit before serving and you can serve them while they are still warm or at room temperature.
Recipes to make with apple oatmeal muffins
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Apple Oatmeal Muffins
Apple oatmeal muffins are a great way to start the day with whole oats or the perfect side dish to pair with your next dinner.
Ingredients
- 2 large egg
- 1/3 cup vegetable oil
- 2/3 cup light brown sugar
- 1 cup milk
- 1.5 cup all-purpose flour (205g)
- 2 teaspoon apple pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cup rolled oats
- 2 medium apples, peeled & diced
- 1/2 cup honey or maple syrup
Instructions
- Preheat the oven to 400℉.
- In a bowl, mix the eggs, vegetable oil, brown sugar and the milk. In a separate bowl, add int he flour, baking powder, baking soda, salt and the apple pie spice. Now, combine the dry and wet ingredients.
- Fold in the apples, syrup and the oats. Scoop the batter into the lined muffin pan. Then, place into the oven and bake for 15-18 minutes. Baking times will vary.
- Once finished, allow to cool a bit before serving and you can serve them while they are still warm or at room temperature.
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