Crockpot Chicken Fajitas
Crockpot chicken fajitas are a great family dinner recipe or when having guest over. The chicken slow cooks with the veggies and spices with little work for you!
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Servings: 4 serving
Ingredients
- 1.5-2 pound chicken breast
- 1 medium yellow onion, sliced
- 3 medium bell peppers, sliced
Fajita seasoning
- 1.5 teaspoon chili powder
- 1.5 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- To start, place the chicken breast in the crockpot.
- Then, slice up the bell peppers and onion then add those on top of the chicken. Mix together the seasoning mix and pour it across the top.
- Cover the crockpot and cook on high for 4 hours. You won't need to add water because the veggies will release water and the chicken. There will be more than enough at the end of the recipe.
- When the chicken is finished cooking, it'll be fork tender. Shred the chicken and mix everything together so that the juices and the seasoning are even throughout the meal.
- Lastly, serve with tortillas, fresh ingredients like tomato, salsa or even guacamole and enjoy.
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