Sausage pancake muffins are a simple breakfast recipe using pancake mix to make muffins that are a meal in themselves!
Start your day with easy breakfast recipe that’s both simple and tasty. Introducing these delicious sausage pancake muffins – not just a normal muffin but everything you need for a quick meal. These delectable muffins are made with fluffy pancake batter infused with the smoky, savory taste of sausage and cheese.
Imagine biting into a warm, golden-brown muffin, with tender chunks of sausage nestled within. Whether you’re looking for a quick grab-and-go breakfast or a filling brunch option, these sausage pancake muffins are sure to hit the spot.
Don’t settle for ordinary breakfast foods when you can indulge in something extraordinary. Whip up a batch of these mouthwatering sausage pancake muffins and start your day off on a delicious note.
How To Make Sausage Pancake Muffins
Ingredients needed for the recipe
- Pancake mix
- Breakfast sausage
- Shredded cheese
- Egg
- Maple syrup (optional)
Making the sausage pancake muffins
- Preheat the oven to 350F.
- First, brown the sausage in a pan.
- In a bowl, combine the pancake mix with the eggs. Then, fold in the cooked sausage, shredded cheese and syrup. It’ll look like there are too many add in’s but it’s fine, trust me.
- Spray a muffin pan with cooking spray and then spoon the batter into the molds. You’ll get 8-9 muffins with the recipe.
- Bake for 20 minutes, the muffins will have risen at that time and you can remove them from the oven. Allow to cool for a bit then serve.
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Sausage Pancake Muffins
Equipment
- muffin pan
Ingredients
- 16 ounce breakfast sausage, cooked
- 1 cup pancake mix
- 4 large egg
- 1 cup shredded cheese
- 2 tablespoon maple syrup
Instructions
- Preheat the oven to 350℉.
- First, brown the sausage in a pan.
- In a bowl, combine the pancake mix with the eggs. Then, fold in the cooked sausage, shredded cheese and syrup. It'll look like there are too many add in's but it's fine, trust me.
- Spray a muffin pan with cooking spray and then spoon the batter into the molds. You'll get 8-9 muffins with the recipe.
- Bake for 20 minutes, the muffins will have risen at that time and you can remove them from the oven. Allow to cool for a bit then serve.