Crockpot Broccoli Cheese Soup

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Crockpot broccoli cheese soup is the slow cooked, easy version of the classic, creamy cheddar soup with chunks of broccoli in an addictive cheesy broth.

Crockpot broccoli cheese soup

Are you craving a warm, comforting bowl of soup that’s both deliciously creamy and easy to make? Look no further than crockpot broccoli cheese soup recipe! This soul-warming dish is perfect for those chilly nights when you just want to cozy up and indulge in some comfort food.

Using your trusty slow cooker, you can have this hearty soup ready with minimal effort. Not only is this crockpot broccoli cheese soup incredibly easy to make, but it’s also packed with nutritious ingredients. Broccoli is known for its health benefits, while cheese adds a satisfying creaminess that will have you coming back for seconds.

So, grab your slow cooker and get ready to impress your taste buds with this incredible crockpot broccoli cheese soup recipe. Whether you’re cooking for yourself or feeding a crowd, this flavorful and comforting dish is sure to hit the spot.

How To Make Crockpot Broccoli Cheese Soup

Ingredients needed

  • Broccoli
  • Carrots
  • Cheddar cheese
  • Diced onion
  • Chicken broth
  • Heavy cream
  • Cornstarch
  • Seasonings (listed below)

Must know! And other helpful tips

  • Do not use pre-shredded cheese for this broccoli cheese soup. If you do not have a cheese grater then cut a block of cheese into smaller cubes. The pre-shredded cheese is coated in a non-caking agent that prevents the cheese from melting together.
  • You can use frozen or fresh broccoli or any other ingredients for this recipe.
Crockpot broccoli cheese soup

Making the broccoli cheese soup in the crockpot

  1. Take the fresh broccoli and roughly chop it. For this recipe you are welcome to use shredded carrots or chop them from whole carrots.
  2. Now, add the diced onion, broccoli, and carrots to the crockpot.
  3. Mix the chicken broth and cornstarch. Then, pour it over the ingredients in the crockpot.
  4. Turn the crockpot on high. The recipe will take about 3 hours to cook on high. For the low setting it will be possibly 4 hours because the veggies cook very quickly once everything is hot.
  5. About 30 minutes before the recipe is finished, add in the garlic powder, cheese, and heavy cream. Mix everything together.
  6. Lastly, add salt and pepper to taste before serving.

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Crockpot broccoli cheese soup

Crockpot Broccoli Cheese Soup

Crockpot broccoli cheese soup is the slow cooked, easy version of the classic, creamy cheddar soup with chunks of broccoli in an addictive cheesy broth.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Soup
Cuisine American
Servings 6 serving

Ingredients
 

  • 4 cup broccoli, chopped
  • 1/2 medium yellow onion, diced
  • 4 cup chicken broth
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup heavy cream
  • 8 ounce cheddar cheese, grated or cubed

Instructions
 

  • Take the fresh broccoli and roughly chop it. For this recipe you are welcome to use shredded carrots or chop them from whole carrots.
  • Now, add the diced onion, broccoli, and carrots to the crockpot.
  • Mix the chicken broth and cornstarch. Then, pour it over the ingredients in the crockpot.
  • Turn the crockpot on high. The recipe will take about 3 hours to cook on high. For the low setting it will be possibly 4 hours because the veggies cook very quickly once everything is hot.
  • About 30 minutes before the recipe is finished, add in the garlic powder, cheese, and heavy cream. Mix everything together.
  • Lastly, add salt and pepper to taste before serving.
Keyword Crockpot Broccoli Cheese Soup
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