Creamy garlic pork chops made in a creamy sauce infused with garlic and only uses one pan for easy prep and clean up in this 30 minute dinner recipe.
Indulge in the delight of creamy garlic pork chops, a dish that brings together the perfect harmony of tenderness and flavor. With every mouthwatering bite, your taste buds will be taken on a journey that is both comforting and flavorful.
These creamy garlic pork chops are a feast for the senses, featuring perfectly cooked pork chops smothered in a rich and creamy garlic sauce. The tender meat is seared to perfection, locking in all the juicy flavors, while the creamy garlic sauce adds a luscious and velvety texture that will have you coming back for seconds.
The combination of garlic, cream, and pork is a classic one, and these chops take it to the next level with their incredible tenderness and mouthwatering flavors.
So, why wait? Savor the flavors of creamy garlic pork chops for your next weeknight dinner. Yes, they are that fast to make, let me show you how!
How To Make Creamy Garlic Pork Chops
Ingredients you’ll need first
- Pork chops (thick-cut)
- Garlic
- Heavy cream
- All-purpose flour
- Chicken broth
- Seasonings (listed below)
Making the creamy garlic pork chops using only one dish
- First, season the pork chops with the listed spices and seasonings.
- In a sauce pan or cast iron add a little oil on medium high heat. Sear each pork chop until browning. Do not try to cook them all the way through.
- Next, when all the pork chops are seared remove them from the pan. Lower the heat to medium.
- Add in garlic and sauté until browning. Next, you’ll want to add the flour and cook the flour while trying to scrape up the bits left from the pork chops.
- After a minute or two pour in the chicken broth. Then, pour in the heavy cream second.
- Lower the heat again to low-medium and add the pork chops back in. Cover the pan and allow the pork chops to slowly finish cooking in the sauce as it thickens.
- When the pork chops are fully cook you’re done. Lastly, you’ll want to add salt and pepper to taste in the cream sauce before serving.
Great side dishes for the recipe
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Creamy Garlic Pork Chops
Ingredients
- 4 pork chops, thick-cut
- 1 medium bulb of garlic, chopped
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 3/4 cup heavy cream
Pork chop seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- salt & pepper to taste
Instructions
- First, season the pork chops with the listed spices and seasonings.
- In a sauce pan or cast iron add a little oil on medium high heat. Sear each pork chop until browning. Do not try to cook them all the way through.
- Next, when all the pork chops are seared remove them from the pan. Lower the heat to medium.
- Add in garlic and sauté until browning. Next, you'll want to add the flour and cook the flour while trying to scrape up the bits left from the pork chops.
- After a minute or two pour in the chicken broth. Then, pour in the heavy cream second.
- Lower the heat again to low-medium and add the pork chops back in. Cover the pan and allow the pork chops to slowly finish cooking in the sauce as it thickens.
- When the pork chops are fully cook you're done. Lastly, you'll want to add salt and pepper to taste in the cream sauce before serving.