Honey mustard pork chops are a great way to make delicious chops with a homemade honey mustard glaze yet simple enough for a weeknight meal.
Get ready to tantalize your taste buds with the perfect recipe for honey mustard pork chops! Tender and juicy pork chops are coated in a delicious honey mustard glaze, resulting in a dish that is both sweet and tangy.
Whether you’re cooking for a special occasion or simply looking to elevate your weeknight dinner, these honey mustard pork chops are a must-try. Grab your apron and get ready to savor the incredible flavors of these honey mustard pork chops, let’s get started!
How To Make Honey Mustard Pork Chops
Ingredients you’ll need
- Pork chops (bone-in or boneless)
- Honey
- Dijon mustard
- Cornstarch
Making the honey mustard pork chops recipe
- First, pat the pork chops dry then season them with salt and pepper to taste. In a frying pan, sear and cook the pork chops until fully cooked or preferred internal temperature.
- While the pork chops are cooking, in a small bowl whisk together the ingredients for the glaze.
- When the pork chops are close to being finished turn the heat down to medium or medium-low and pour in the honey mustard glaze.
- Allow the sauce to bubble and baste the pork chops in the sauce and they slowly finish cooking on the reduced heat.
- Once they are done, allow to cool a bit then serve.
What to serve with honey glazed pork chops
- Mashed Potatoes
- Yellow rice
- Broccoli Casserole
- Butternut Squash & Carrot Soup
- Roasted Potatoes & Broccoli
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Honey Mustard Pork Chops
Ingredients
- 4 pork chops
- 1/2 cup water
- 1/3 cup dijon mustard
- 1/3 cup honey
- 1 teaspoon cornstarch
- salt & pepper to taste
Instructions
- First, pat the pork chops dry then season them with salt and pepper to taste. In a frying pan, sear and cook the pork chops until fully cooked or preferred internal temperature.
- While the pork chops are cooking, in a small bowl whisk together the ingredients for the glaze.
- When the pork chops are close to being finished turn the heat down to medium or medium-low and pour in the honey mustard glaze.
- Allow the sauce to bubble and baste the pork chops in the sauce and they slowly finish cooking on the reduced heat.
- Once they are done, allow to cool a bit then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.