Honey Mustard Pork Chops
Honey mustard pork chops are a great way to make delicious chops with a homemade honey mustard glaze yet simple enough for a weeknight meal.
Get ready to tantalize your taste buds with the perfect recipe for honey mustard pork chops! Tender and juicy pork chops are coated in a delicious honey mustard glaze, resulting in a dish that is both sweet and tangy.
Whether you’re cooking for a special occasion or simply looking to elevate your weeknight dinner, these honey mustard pork chops are a must-try. Grab your apron and get ready to savor the incredible flavors of these honey mustard pork chops, let’s get started!
How To Make Honey Mustard Pork Chops
Ingredients you’ll need
- Pork chops (bone-in or boneless)
- Honey
- Dijon mustard
- Cornstarch
Making the honey mustard pork chops recipe
- First, pat the pork chops dry then season them with salt and pepper to taste. In a frying pan, sear and cook the pork chops until fully cooked or preferred internal temperature.
- While the pork chops are cooking, in a small bowl whisk together the ingredients for the glaze.
- When the pork chops are close to being finished turn the heat down to medium or medium-low and pour in the honey mustard glaze.
- Allow the sauce to bubble and baste the pork chops in the sauce and they slowly finish cooking on the reduced heat.
- Once they are done, allow to cool a bit then serve.
What to serve with honey glazed pork chops
- Mashed Potatoes
- Yellow rice
- Broccoli Casserole
- Butternut Squash & Carrot Soup
- Roasted Potatoes & Broccoli
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Honey Mustard Pork Chops
Honey mustard pork chops are a great way to make delicious chops with a homemade honey mustard glaze yet simple enough for a weeknight meal.
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Servings: 4 serving
Ingredients
- 4 pork chops
- 1/2 cup water
- 1/3 cup dijon mustard
- 1/3 cup honey
- 1 teaspoon cornstarch
- salt & pepper to taste
Instructions
- First, pat the pork chops dry then season them with salt and pepper to taste. In a frying pan, sear and cook the pork chops until fully cooked or preferred internal temperature.
- While the pork chops are cooking, in a small bowl whisk together the ingredients for the glaze.
- When the pork chops are close to being finished turn the heat down to medium or medium-low and pour in the honey mustard glaze.
- Allow the sauce to bubble and baste the pork chops in the sauce and they slowly finish cooking on the reduced heat.
- Once they are done, allow to cool a bit then serve.
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