Brown Sugar Pork Chops
Brown sugar pork chops are juicy chops smothered in a delicious brown sugar glaze with hints of sweet and savory notes in every bite. Perfect for the weekday with only a few ingredients.
Ingredients
- 4 bone-in pork chops
Seasoning
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Brown sugar glaze
- 1/2 cup light brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon cornstarch
Instructions
- First, season the pork chops with the listed spice rub. Then, in a small bowl mix together the brown sugar sauce.
- In a frying pan on medium-high heat, sear the pork chops then remove them once they have a golden color to them.
- Lower the heat to low then pour in the brown sugar mix. Stir the mix then quickly add back in the pork chops.
- Cover the pan then allow the sauce to simmer on low while cooking the pork chops all the way through.
- Lastly, when the pork chops are finished, remove from heat. Allow to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you