Brown Sugar Pork Chops
Brown sugar pork chops are juicy chops smothered in a delicious brown sugar glaze with hints of sweet and savory notes in every bite. Perfect for the weekday with only a few ingredients.
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Servings: 4 serving
Ingredients
- 4 bone-in pork chops
Seasoning
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Brown sugar glaze
- 1/2 cup light brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon cornstarch
Instructions
- First, season the pork chops with the listed spice rub. Then, in a small bowl mix together the brown sugar sauce.
- In a frying pan on medium-high heat, sear the pork chops then remove them once they have a golden color to them.
- Lower the heat to low then pour in the brown sugar mix. Stir the mix then quickly add back in the pork chops.
- Cover the pan then allow the sauce to simmer on low while cooking the pork chops all the way through.
- Lastly, when the pork chops are finished, remove from heat. Allow to cool a bit before serving.
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