Strawberry banana bread swimming with semi-sweet chocolate chips to give the flavor of fresh fruit mixed with the richness of melty chocolate in an easy but homemade banana bread recipe.
Chocolate strawberries are easily one of the most popular combinations of fruit and chocolate. But can you imagine how delicious this chocolate strawberry banana bread must be? Each decadent slice promises a mixture of flavors. Picture this: rich chocolate melding harmoniously with sweet strawberries and ripe bananas, creating a luscious fusion that is simply divine.
Indulgence meets comfort in every bite of this moist and flavorful bread, perfect for breakfast, dessert, or any time you crave a sweet treat. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is a must-try for anyone seeking an easy-to-make treat.
Strawberry banana bread is sure to please and will become a go-to in your rotation!
How To Make Chocolate Strawberry Banana Bread
Ingredients needed for the recipe
- Bananas
- Strawberries
- Semi-sweet chocolate chips
- All-purpose flour
- Granulated sugar
- Butter
- Egg
- Baking soda
Tips before starting the recipe
- Many times, it’s good to toss the fruit in flour to prevent sinking.That was not needed for this recipe for the strawberries.
- You can play around with the chocolate, maybe alternate or sub with a nut, such as walnut. This will give the strawberry banana bread a crunch.
- Why ripe bananas? Bananas when they have darkened are at their sweetest point and a much stronger “banana’ flavor. Sometimes the stores only have green bananas. If you can, I say wait but you can make these with those as well. There will be a slight difference in how strong the banana flavor comes through.
Making the strawberry banana bread recipe
- Preheat the oven to 350F. Then, chop up the strawberries and mash up the bananas.
- Grab the mashed up bananas and whisk in the egg, vanilla extract, butter and sugar. In a separate bowl, add in the flour and baking soda. Combine the dry and wet ingredients. Fold in the strawberries and chocolate chips.
- Pour the batter into a lined load pan. Place in the oven for 45-55 minutes depending on your personal oven.
- Remove from the oven once baked. Allow to cool fully before serving, or at least until it’s slightly warm that way the chocolate is still gooey.
Recipes to try next and to pair with the banana bread
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Chocolate Strawberry Banana Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1.5 cup banana, mashed (2-3 bananas)
- 3/4 cup granulated sugar
- 1 large egg
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 3/4 cup strawberries, chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉. Then, chop up the strawberries and mash up the bananas.
- Grab the mashed up bananas and whisk in the egg, vanilla extract, butter and sugar. In a separate bowl, add in the flour and baking soda. Combine the dry and wet ingredients. Fold in the strawberries and chocolate chips.
- Pour the batter into a lined load pan. Place in the oven for 45-55 minutes depending on your personal oven.
- Remove from the oven once baked. Allow to cool fully before serving, or at least until it's slightly warm that way the chocolate is still gooey.