Biquick Banana Bread

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Bisquick banana bread is a simple way to make great banana bread with very few ingredients. Gather only the wet ingredient and Bisquick takes care of the rest.

When you’re wanting banana bread with little time to spare this Bisquick banana bread recipe is perfect for you. With Bisquick as the base you only need things you probably already have laying around the house. It’s great to make to use up those ripe bananas you have and something kid’s go crazy over.

Using Bisquick is great for beginners because all the measurements are already inside the mix. You get to focus on the bake yourself and truly get experience and a feel for your oven.

From the sweet aroma flowing through your kitchen to the first bite that melts in your mouth, this Bisquick banana bread will soon become a household favorite.

How To Make Bisquick Banana Bread

Ingredients needed

• Bisquick
• Bananas
• Egg
• Granulated sugar
• Vanilla extract
• Milk
• Vegetable oil

Making the Bisquick banana bread recipe

1. Preheat the oven to 350F.
2. In a bowl, smash the banana, then whisk in the eggs, milk, vegetable oil, vanilla extract and lastly the sugar. Now, mix in the bisquick into the wet ingredients.
3. Pour the batter into a lined loaf pan. Place into the oven and bake for 45-55 minutes depending on the oven.
4. When it’s finish, the top will be golden and you can put a toothpick in the center and it come out clean. Remove from the oven when ready and allow to cool before slicing.
5. Once cooled, slice the banana bread and enjoy.

Great recipes to make next

• Croissant Breakfast Casserole
• Cake Mix Banana Bread
• Blackberry Peach Cobbler

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