Chocolate Strawberry Banana Bread
Strawberry banana bread swimming with semi-sweet chocolate chips to give the flavor of fresh fruit mixed with the richness of melty chocolate in a easy but homemade banana bread recipe.
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Servings: 8 serving
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup banana, mashed 2-3 bananas
- 6 tablespoon butter melted
- 3/4 cup granulated sugar
- 1 large egg
- 1.5 cup all-purpose flour 205g
- 1/2 teaspoon baking soda
- 3/4 cup strawberries, chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉. Then, chop up the strawberries and mash up the bananas.
- Grab the mashed up bananas and whisk in the egg, vanilla extract, butter and sugar. In a separate bowl, add in the flour and baking soda. Combine the dry and wet ingredients. Fold in the strawberries and chocolate chips.
- Pour the batter into a lined load pan. Place in the oven for 45-55 minutes depending on your personal oven.
- Remove from the oven once baked. Allow to cool fully before serving, or at least until it's slightly warm that way the chocolate is still gooey.
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