Chocolate Strawberry Banana Bread
Strawberry banana bread swimming with semi-sweet chocolate chips to give the flavor of fresh fruit mixed with the richness of melty chocolate in a easy but homemade banana bread recipe.
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup banana, mashed (2-3 bananas)
- 6 tablespoon butter (melted)
- 3/4 cup granulated sugar
- 1 large egg
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 3/4 cup strawberries, chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉. Then, chop up the strawberries and mash up the bananas.
- Grab the mashed up bananas and whisk in the egg, vanilla extract, butter and sugar. In a separate bowl, add in the flour and baking soda. Combine the dry and wet ingredients. Fold in the strawberries and chocolate chips.
- Pour the batter into a lined load pan. Place in the oven for 45-55 minutes depending on your personal oven.
- Remove from the oven once baked. Allow to cool fully before serving, or at least until it's slightly warm that way the chocolate is still gooey.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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