A sheet pan of oven roasted sausage peppers and onions recipe with Italian seasoning for an easy clean up one dish dinner. Super easy, simply chop up your veggies then place in the oven for it to cook through then serve on your favorite bun or as a hoagie!

Recipe Highlights

Super easy sheet pan meal to make, especially during the weekdays.
Reminds you of the state fair with the scent of the Italian sausages and peppers flowing through your home.

Ingredients Needed

Italian Sausage (hot or mild)
Bell Peppers (green, yellow & red)
Onion
Olive Oil
Italian Seasoning
Salt & Pepper

How To Store

When I have leftovers they keep well in a sealed storage container for at least 3 days in the refrigerator. I personally have never frozen them. But, reheating is great in the microwave, stove top or oven and make them very versatile to add to other dishes like marinara sauce and pasta later on.

What To Serve With Sausage Peppers And Onions

Top on bed of rice
Make into sandwiches or hoagie roll topped with cheese or plain mustard
Parmesan Rice
Turmeric Rice

Recipes You Will Enjoy!

Sheet Pan Sausage, Peppers And Onions

A delicious sausage, peppers and onions in oven recipe baked on the sheet pan for a one dish dinner. Super easy, simply chop up your veggies then place in the oven for it to cook through then serve on your favorite bun or as a hoagie!

4.03 from 179 votes

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American, Italian

Servings links

Calories 367.6 kcal

Equipment

Sheet pan

Ingredients

4-6 links Italian sausage
3 sliced Green, yellow, red bell pepper (One of each color)
1 sliced Onion
1 teaspoon salt
1/2 teaspoon fine ground black pepper
2 teaspoon italian seasoning
2 tablespoon olive oil

Instructions

Preheat oven to 400°F
Slice the bell peppers and onion. Then toss in the olive oil, salt, pepper and italian seasoning
Line peppers and onions on sheet pan evenly as possible. Place sausages on top whole. Spray or brush them with oil and make sure they are on top of the veggies so they can brown and the skin can crisp up.
Bake 30 minutes
Remove and serve.

Video

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword sausage, peppers and onions in oven

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