A delicious sausage, peppers and onions in oven recipe baked on the sheet pan for a one dish dinner. Super easy, simply chop up your veggies then place in the oven for it to cook through then serve on your favorite bun or as a hoagie!
State fair me please! There’s nothing like walking past the booths and getting the scent of the sausages, peppers and onions on the skillets. Now, at home you can make something very similar using a sheet pan. A one pan dish that features easy clean up with a delicious heathy dinner.
How To Cook Sausage Peppers And Onions In Oven
First, grab a delicious sausage. I personally love Niman Farms Italian sausage but any of your favorite will do. Should you cut the sausage?
In the photo you may notice a seared sausage. The only way to achieve this is to cook the sausage directly on the pan and not on top of the peppers and onions. Now, if they don’t give enough color you can always sear later but that will add an extra dish.
Cut up whole bell peppers and slice half an onion. In a mixing bowl add olive oil, Italian seasoning and salt then toss sliced veggies in there.
Next, grab a sheet pan and spread out a layer of veggies then the sausage. Place in a preheated oven for 30 minutes and remove for fresh baked veggies and sausages. Serve over rice, on a bun or make a hoagie out of it.
Ingredients Needed:
- Italian Sausage
- Bell Peppers (Green, Yellow & Red)
- Onion
- Olive Oil
- Italian Seasoning
- Salt & Pepper
What To Serve With Sausage Peppers And Onions
There’s a few options that you can do with this recipe:
- Top on bed of rice or cauliflower rice
- Fill bun or hoagie topped with cheese or plain mustard
- Try it with eggs! I am keto and reheated this with my breakfast you’ll be amazed.
- Eat them naked, this recipe is great straight out of the oven you don’t have to add anything if you’re lost.
- Add potatoes in with the veggies and taste the crisp skin!
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Sausage, peppers and onions in oven
Equipment
- Sheet pan
Ingredients
- 4 links Italian sausage
- 3 sliced Green, yellow, red bell pepper (One of each color)
- 1/2 sliced Onion
- 1/2 teaspoon salt
- 1/4 teaspoon fine ground black pepper
- 1 teaspoon italian seasoning
- 2 tablespoon olive oil
Instructions
- Preheat oven to 400°F
- Slice the bell peppers and onion. Then toss in the olive oil, salt, pepper and italian seasoning
- Line peppers and onions on sheet pan evenly as possible. Place sausages on top whole or cut them up such as in photos. For a sear make sure sausages are touching the bottom of the pan and not on top of veggies
- Bake 30 minutes
- Remove and serve.
Notes
What To Serve With Sausage Peppers And Onions
There's a few options that you can do with this recipe:- Top on bed of rice or cauliflower rice
- Fill bun or hoagie topped with cheese or plain mustard
- Try it with eggs! I am keto and reheated this with my breakfast you'll be amazed.
- Eat them naked, this recipe is great straight out of the oven you don't have to add anything if you're lost.
- Add potatoes in with the veggies and taste the crisp skin!
1 Comment
Turned out really good love this recipe