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–+ servings
Sausage Peppers And Onions In Oven

Sheet Pan Sausage, Peppers And Onions

A delicious sausage, peppers and onions in oven recipe baked on the sheet pan for a one dish dinner. Super easy, simply chop up your veggies then place in the oven for it to cook through then serve on your favorite bun or as a hoagie!
4.03 from 179 votes
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Course: Main Course
Cuisine: American, Italian
Keyword: sausage, peppers and onions in oven
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 links
Calories: 367.6kcal

Equipment

  • Sheet pan

Ingredients

  • 4-6 links Italian sausage
  • 3 sliced Green, yellow, red bell pepper One of each color
  • 1 sliced Onion
  • 1 teaspoon salt
  • 1/2 teaspoon fine ground black pepper
  • 2 teaspoon italian seasoning
  • 2 tablespoon olive oil

Instructions

  • Preheat oven to 400°F
  • Slice the bell peppers and onion. Then toss in the olive oil, salt, pepper and italian seasoning
  • Line peppers and onions on sheet pan evenly as possible. Place sausages on top whole. Spray or brush them with oil and make sure they are on top of the veggies so they can brown and the skin can crisp up.
  • Bake 30 minutes
  • Remove and serve.

Video

Nutrition

Serving: 1sausage with peppers | Calories: 367.6kcal | Carbohydrates: 8.5g | Protein: 15g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 753.5mg | Fiber: 2.7g | Sugar: 5.1g
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