Sheet Pan Sausage, Peppers And Onions
A delicious sausage, peppers and onions in oven recipe baked on the sheet pan for a one dish dinner. Super easy, simply chop up your veggies then place in the oven for it to cook through then serve on your favorite bun or as a hoagie!
Equipment
- Sheet pan
Ingredients
- 4-6 links Italian sausage
- 3 sliced Green, yellow, red bell pepper (One of each color)
- 1 sliced Onion
- 1 teaspoon salt
- 1/2 teaspoon fine ground black pepper
- 2 teaspoon italian seasoning
- 2 tablespoon olive oil
Instructions
- Preheat oven to 400°F
- Slice the bell peppers and onion. Then toss in the olive oil, salt, pepper and italian seasoning
- Line peppers and onions on sheet pan evenly as possible. Place sausages on top whole. Spray or brush them with oil and make sure they are on top of the veggies so they can brown and the skin can crisp up.
- Bake 30 minutes
- Remove and serve.
Video
Nutrition
Serving: 1sausage with peppers | Calories: 367.6kcal | Carbohydrates: 8.5g | Protein: 15g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 753.5mg | Fiber: 2.7g | Sugar: 5.1g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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