Sausage Cream Cheese Crescent Rolls
Sausage cream cheese crescent rolls are an easy yet simple breakfast recipe for a family. Only 3 ingredients to a flaky, butter crust and a creamy sausage center.
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Servings: 12 serving
Equipment
- Large sheet pan
Ingredients
- 2 can crescent roll dough sheets
- 16 ounce ground breakfast sausage
- 8 ounce cream cheese
Instructions
- First, preheat the oven to 375℉
- Now, on a line sheet pan, roll out one of the dough sheets and bake for 7 minutes. While it's baking ground the sausage in a skillet. Once the sausage is cooked, add in the cream cheese and mix everything together until combined.
- Pull the partial-cooked dough sheet from the oven after 7 minutes. Top with the mixed sausage and cream cheese but leave about 1/2 inch free from the edges.
- Unroll the second dough sheet and place on top of the sausage. Press and seal the corners where you left space all the way around the 2 sheets of dough.
- Place the sheet pan in the oven and bake for 15 minutes. The crust should be golden at this point, remove it from the oven.
- Lastly, allow to cool for about 15 minutes then cut into portions before serving, enjoy!
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