Sausage Cream Cheese Crescent Rolls
Sausage cream cheese crescent rolls are an easy yet simple breakfast recipe for a family. Only 3 ingredients to a flaky, butter crust and a creamy sausage center.
Equipment
- Large sheet pan
Ingredients
- 2 can crescent roll dough sheets
- 16 ounce ground breakfast sausage
- 8 ounce cream cheese
Instructions
- First, preheat the oven to 375℉
- Now, on a line sheet pan, roll out one of the dough sheets and bake for 7 minutes. While it's baking ground the sausage in a skillet. Once the sausage is cooked, add in the cream cheese and mix everything together until combined.
- Pull the partial-cooked dough sheet from the oven after 7 minutes. Top with the mixed sausage and cream cheese but leave about 1/2 inch free from the edges.
- Unroll the second dough sheet and place on top of the sausage. Press and seal the corners where you left space all the way around the 2 sheets of dough.
- Place the sheet pan in the oven and bake for 15 minutes. The crust should be golden at this point, remove it from the oven.
- Lastly, allow to cool for about 15 minutes then cut into portions before serving, enjoy!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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