Crockpot baked beans are a great side dish and they are super easy to make. Toss the beans in the slow cooker with a few special touches and let them cook themselves!
In terms of searching for a great family side dish these crockpot baked beans are perfect! Packed with flavor and easy to make, this recipe is a cooks best friend.
Using a slow cooker, these baked beans are incredibly convenient – just set it and forget it! The savory aroma of slow-cooked beans will fill your home while you go about your day. Whether you’re hosting a backyard cookout or simply want a comforting side dish for dinner, these crockpot baked beans are a perfect choice.
A rich and hearty dish that pairs perfectly with almost any main dish. Plus, leftovers taste just as good as the day before and they freeze well.
How To Make Crockpot Baked Beans
Ingredients needed
- Baked beans
- Kidney beans
- White beans
- Ketchup
- Barbecue sauce
- Brown sugar
- Worcestershire sauce
- Onion
- Mustard
Can you use dried beans?
Yes, you can make this recipe without using canned beans. Soak all the beans for at least 8 hours before starting. Then, follow the recipe as is minus the cook time. Place the dried beans on low for about 8-10 hours or until the beans are tender. Replace the sauce from the can of baked beans with about 1 cup of broth or water.
Making the crockpot baked beans recipe
- In the crockpot, add the baked beans, kidney beans and white beans.
- Next, add in the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard and the diced onion. For extra flavor, you can sauté the onion if you’d like. It does make a difference.
- Mix everything together well then turn the crockpot on high for 3 hours or low for 6-8 hours. Once everything is heated through the beans are cooked and ready to serve.
Easy recipes just like this one for families
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Crockpot Baked Beans
Ingredients
- 28 ounce can of baked beans
- 15 ounce can of kidney beans, drained & rinsed
- 15 ounce can of white beans, drained & rinsed
- 1/2 medium yellow onion, diced
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
Instructions
- In the crockpot, add the baked beans, kidney beans and white beans.
- Next, add in the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard and the diced onion. For extra flavor, you can sauté the onion if you'd like. It does make a difference.
- Mix everything together well then turn the crockpot on high for 3 hours or low for 6-8 hours. Once everything is heated through the beans are cooked and ready to serve.